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Record Nr. |
UNINA9911019844503321 |
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Titolo |
Handbook of vegetables and vegetable processing / / Nirmal K. Sinha, editor |
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Pubbl/distr/stampa |
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Ames, Iowa, : Wiley-Blackwell, 2011 |
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ISBN |
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9786612822858 |
9780470958445 |
0470958448 |
9781282822856 |
1282822853 |
9780470958346 |
0470958340 |
9780470958384 |
0470958383 |
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Descrizione fisica |
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1 online resource (788 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Vegetables - Processing |
Vegetables - Composition |
Botanical chemistry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. |
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Sommario/riassunto |
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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui's popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with |
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