Discrimination Testing in Sensory Evaluation

• Record Nr.: UNINA9911019238703321
• Autore: Rogers Lauren
• Pubbl/distr/stampa: Newark : , : John Wiley & Sons, Incorporated, , 2024; ©2024
• ISBN: 9781118635445; 1118635442; 9781118635452; 1118635450; 9781118635353; 1118635353
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (403 pages)
• Collana: Sensory Evaluation Series
• Altri autori (Persone): HortJoanne; KempSarah E; HollowoodTracey
• Soggetti: Sensory evaluation; Testing
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: Cover -- Title Page -- Copyright Page -- Dedications -- Contents -- List of Contributors -- Preface to the Series -- Preface -- Editor Biographies -- Section 1 Introduction -- Chapter 1 Introduction -- 1.1 Introduction -- 1.1.1 Discrimination Testing as a Tool -- 1.2 Developments of Discrimination Testing -- 1.3 Discrimination as a Technique in Sensory Science -- 1.3.1 Factors Influencing Sensory Discrimination -- 1.3.2 Action Standards and Sensory Discrimination Testing -- 1.3.3 Advantages and Disadvantages -- 1.4 Applications -- 1.4.1 Product Design and Development -- 1.4.2 Quality Assurance/Quality Control -- 1.4.3 Consumer Research -- 1.4.4 Panel Selection and Training -- 1.4.5 Research -- 1.5 Overview of Book -- References -- Chapter 2 General Considerations in Discrimination Testing -- 2.1 Introduction: Goals of Discrimination Tests -- 2.2 Types of Tests -- ; 2.2.1 Classification by Task
• Sommario/riassunto: Testing in Sensory Evaluation serves as a comprehensive guide within the field of sensory science, focusing on the practical and theoretical aspects of sensory testing. Edited by Lauren Rogers, Joanne Hort, Sarah E. Kemp, and Tracey Hollowood, this book is part of a series that explores various topics in sensory evaluation. It offers detailed explanations of sensory testing techniques, factors influencing sensory perception, and statistical analysis related to sensory tests. Aimed at professionals in industry and academia, the book provides case studies and step-by-step instructions for conducting various sensory tests, making it a valuable resource for product development, quality control, consumer research, and panel training.