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Record Nr. |
UNINA9911007167903321 |
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Autore |
Coultate T. P (Tom P.) |
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Titolo |
Food : the chemistry of its components / / Tom Coultate, formerly of London South Bank University, UK |
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Pubbl/distr/stampa |
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Cambridge, UK : , : Royal Society of Chemistry, , 2016 |
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ISBN |
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1-83916-916-8 |
1-5231-1944-6 |
1-78262-794-4 |
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Edizione |
[Sixth edition.] |
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Descrizione fisica |
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1 online resource (xx, 599 pages) : illustrations |
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Disciplina |
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Soggetti |
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Food - Composition |
Food - Analysis |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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; Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- ; Appendix I. Nutritional requirements and dietary sources -- ; Appendix II. Food additive regulations. |
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