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1. |
Record Nr. |
UNINA9910695984603321 |
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Autore |
Stroman Ronald A |
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Titolo |
Human capital [[electronic resource] ] : efforts to enhance diversity and ensure a fair and inclusive workplace at GAO : testimony before congressional subcommittees / / statement of Ronald A. Stroman |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2007] |
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Descrizione fisica |
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7 pages : digital, PDF file |
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Collana |
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Testimony ; ; GAO-07-901 T |
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Soggetti |
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Diversity in the workplace - Government policy - United States |
Human capital - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed on July 9, 2007). |
"For release ... May 22, 2007." |
Paper version available from: U.S. Govt. Accountability Office, 441 G St., NW, Rm. LM, Washington, D.C. 20548. |
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2. |
Record Nr. |
UNINA9911006520703321 |
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Titolo |
Dictionary of food science and technology |
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Pubbl/distr/stampa |
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[Place of publication not identified], : Blackwell Publishing, 2005 |
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ISBN |
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0-470-99589-0 |
0-470-99588-2 |
1-60119-122-7 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (426 pages) |
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Disciplina |
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Soggetti |
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Food industry and trade |
Chemical & Materials Engineering |
Engineering & Applied Sciences |
Chemical Engineering |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di contenuto |
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Intro -- DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY -- CONTENTS -- Foreword -- Preface and Guide to Dictionary Usage -- The Dictionary -- Appendix A Greek Alphabet -- Appendix B Scientific Societies and Organisations in the Food Sciences -- Appendix C Web Resources in the Food Sciences. |
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Sommario/riassunto |
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IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts®, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features: Over 7800 entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on |
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their shelves. The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com. FSTA - Food Science and Technology Abstracts® and Food Science Central® are registered trade marks within Europe and trade marks within the USA. |
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