1.

Record Nr.

UNISA996389146003316

Autore

Toy John <1611-1663.>

Titolo

VVorcester's elegie, and eulogie. By I.T. Mr. of Arts [[electronic resource]]

Pubbl/distr/stampa

London, : Printed by Tho. Cotes, for Humphry Blunden, at his shop, at the Castle in Cornehill, 1638

Descrizione fisica

[52] p

Soggetti

Worcester (England) Poetry Early works to 1800

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

I.T. = John Toy, whose name appears on [sec.]1r.

In verse.

Signatures: A⁴ (A2 + [sec.]⁴) B-E⁴ G² .

"VVorcester's eulogie" has separate dated title page; register is continuous.

Reproduction of the original in Harvard University. Library.

Sommario/riassunto

eebo-0062



2.

Record Nr.

UNINA9911006510003321

Titolo

Composites / / edited by Maya J. John, Thomas Sabu

Pubbl/distr/stampa

Cambridge, : RSC Pub., 2012

ISBN

1-62198-706-X

1-84973-519-0

Edizione

[1st ed.]

Descrizione fisica

1 online resource (369 p.)

Collana

RSC green chemistry, , 1757-7039 ; ; no. 16

Natural polymers ; ; v. 1

Altri autori (Persone)

JohnMaya J

SabuThomas

Disciplina

572

Soggetti

Composite materials

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

9781849734028_Publicity; 9781849734028

Sommario/riassunto

In the search for sustainable materials, natural polymers present an attractive alternative for many applications compared to their synthetic counterparts derived from petrochemicals. The two volume set, Natural Polymers, covers the synthesis, characterisation and applications of key natural polymeric systems including their morphology, structure, dynamics and properties. Volume one focuses on natural polymer composites, including both natural and protein fibres, and volume two on natural polymer nanocomposites. The first volume examines the characterization, life cycle assessment and new sour