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Record Nr. |
UNINA9911004767503321 |
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Titolo |
Hyperspectral imaging for food quality analysis and control / / edited by Da-Wen Sun |
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Pubbl/distr/stampa |
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Amsterdam, : Elsevier, 2010 |
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ISBN |
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1-283-02024-6 |
9786613020246 |
0-08-088628-0 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (493 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food adulteration and inspection |
Food - Quality |
Imaging systems |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Fundamentals -- pt. 2. Applications. |
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Sommario/riassunto |
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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control.Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessme |
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