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Record Nr. |
UNINA9911004757703321 |
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Titolo |
Cheese: Chemistry, Physics and Microbiology. Set |
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Pubbl/distr/stampa |
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[Place of publication not identified], : Elsevier Science & Technology Books, 2004 |
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ISBN |
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Disciplina |
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Soggetti |
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Cheese - Varieties |
Cheese - Microbiology |
Cheese |
Agriculture |
Earth & Environmental Sciences |
Animal Sciences |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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