1.

Record Nr.

UNINA9910309546103321

Titolo

Nuove sfide del diritto di famiglia il ruolo dell'interprete : atti del Convegno del 7-8 aprile 2017, Corte d'Appello di Lecce / a cura di Francesca Dell'Anna Misurale, Francesco Giacomo Viterbo

Pubbl/distr/stampa

Napoli : Edizioni scientifiche italiane, 2018

ISBN

978-88-495-3540-2

Descrizione fisica

355 p. ; 24 cm

Collana

Quaderni di Diritto delle successioni e della famiglia ; 21

Locazione

FGBC

Collocazione

VIII P 46 (21)

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia

2.

Record Nr.

UNINA9910789494603321

Autore

Westerhoff Paul

Titolo

Fate of engineered nanomaterials in wastewater biosolids, land application, and incineration / / by Paul Westerhoff, Kiril Hristovski

Pubbl/distr/stampa

London, England : , : IWA Publishing, , 2014

©2014

ISBN

1-78040-549-9

Descrizione fisica

1 online resource (104 p.)

Collana

WERF Research Report Series

Disciplina

363.179

Soggetti

Nanostructured materials - Environmental aspects

Sewage - Purification - Sequencing batch reactor process

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references.

Nota di contenuto

Cover; Copyright; Acknowledgments; Abstract and Benefits; Table of Contents; List of Tables; List of Figures; List of Acronyms; Executive



Summary; Chapter 1.0: Introduction; 1.1 Background; 1.2 Goals and Research Questions; 1.3 Organization of Report; Chapter 2.0: Experimental Methods and Materials; 2.1 Laboratory Methods; 2.1.1 Batch NM Sorption Tests; 2.1.2 Sources and Size Discrimination of Titanium Dioxide NMs in Food and PCPs; 2.1.3 SBRs; 2.1.4 Biosolids Incineration Tests; 2.1.5 Effect of ENMs on Biological Carbon Conversion in an Arizona Soil Under Dark Conditions; 2.2 Field Sampling

2.2.1 Analysis of Aqueous Samples by sp-ICP-MS2.2.2 Biosolids Processing Facilities; 2.2.3 Biosolid Management Facility (Texas); 2.3 Analytical Methods; 2.3.1 Chemical Analysis; 2.3.2 Electron Microscopy Analysis; Chapter 3.0: Absorption of ENM to Wastewater Biomass; 3.1 Batch Sorption Experiments; 3.2 Composition and Properties of Food-Grade Titanium Dioxide; 3.3 Titanium Content of Foods; 3.4 Titanium Content in PCPs; 3.5 Titanium Content of Paints and Adhesives; 3.6 Selection of Titanium Dioxide Models for Environmental Studies; 3.7 Sorption of E171/P25 - Titanium Dioxide to Biomass

3.8 SummaryChapter 4.0: Occurrence of ENMs in Treated Effluents and Biosolids; 4.1 Detection of ENMs in Water by Single Particle ICP-MS; 4.2 Mass Flow of Titanium During Biosolids Treatment; 4.3 Metals in EPA Composite Biosolid Samples; 4.3.1 Sample Description; 4.3.2 Normalized Metal Concentrations in Biosolids; 4.3.3 Partitioning of Metals from Sewage into Biomass; 4.4 Occurrence of ENMs in Biosolids from the 2001 EPA NSSS; 4.4.1 Identification of Metallic Particles in Biosolids by SEM/EDX; 4.4.2 Occurrence of Nano Titanium Dioxide Particles in Biosolids by TEM/EDX

4.4.3 Mixed Metal Precipitate by SEM-Element Mapping4.4.4 The Probability to Locate Metallic Particles in Biosolids by Electron Microscopy; 4.5 Change of ENMs in Biosolids Incineration; 4.6 Summary; Chapter 5.0: Occurrence and Impacts of ENMs in Biosolids Amended Soils; 5.1 Metal Accumulation Survey and Occurrence of Metallic ENMs in Biosolids Amended Soils; 5.1.1 The Accumulation of Selected Metals in Biosolids Amended Soils; 5.1.2 Metal Profiles in Different Depth of Soils; 5.1.3 Nanoparticle Related Metal Profiles in Biosolids Amended Soils (Austin, TX)

5.1.4 The Potential Highest Concentrations of ENMs in Soils5.1.5 The Presence of Titanium Dioxide Nanoparticles and Micro Particles in TX Soil; 5.2 Effects of ENMs on Basal Respiration in Soils; 5.3 Effects of ENMs on SIR in Soils; 5.4 Summary; Chapter 6.0: Summary, Conclusions, and Recommendations; 6.1 Summary and Conclusions; 6.1.1 Absorption of ENM to Wastewater Biomass; 6.1.2 Occurrence of ENMs in Wastewater Effluent and Biosolids; 6.1.3 Occurrence and Impacts of ENMs in Biosolids Amended Soils; 6.2 Recommendation for Future Research; References



3.

Record Nr.

UNINA9911004747503321

Titolo

Food microbiology [[electronic resource] ] : fundamentals and frontiers / / edited by Michael P. Doyle, Robert L. Buchanan

Pubbl/distr/stampa

Washington, D.C., : ASM Press, c2013

ISBN

1-62870-225-7

1-55581-846-3

Edizione

[4th edition.]

Descrizione fisica

1 online resource : illustrations

Altri autori (Persone)

DoyleMichael P. <1949->

BuchananRobert L

Disciplina

664.001

664.001579

Soggetti

Food - Microbiology

Sanitary microbiology

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Cover; Half Title; Title Page; Copyright; Contents; Contributors; Preface; I- Factors of Special Significance to Food Microbiology; 1. Physiology, Growth, and Inhibition of Microbes in Foods; Microbial Physiology and metabolism; Microbial Growth Kinetics; Food Ecosystems; Conclusion; References; 2. Antimicrobial Resistance; Antimicrobial and Resistance; Critical Issues, Gaps, and Future Directions; Concluding Remarks; References; 3. Spores and Their Significance; PHYLOGENY OF SPOREFORMERS; SPORULATION; THE SPORE; SPORE RESISTANCE; SPORE ACTIVATION, GERMINATION, AND OUTGROWTH

PRACTICAL PROBLEMS OF SPORES IN THE FOOD INDUSTRYCLASSES OF FOODS SPOILED BY SPOREFORMERS; DETECTION OF FOOD SPOILAGE SPORE-FORMINGORGANISMS AND THEIR PREVENTION; SPORES AS PROBIOTIC AGENTS; MODELING GROWTH OF SPOREFORMERS IN FOODS; References; 4. Microbiological Criteria and Indicator Microorganisms; MICROBIOLOGICAL RISK MANAGEMENT METRICS; INTRODUCTION TO SAMPLING PLANS; PERFORMANCE OF SAMPLING PLANS; MICROBIOLOGICAL PROFILE OF A FOOD PRODUCT; PERFORMANCE OF CONTROL MEASURES; INDEX AND INDICATOR MICROORGANISMS; References; 5. Biosecurity: Food Protection and Defense; HISTORICAL



PERSPECTIVE

INTENTIONAL VERSUS UNINTENTIONAL CONTAMINATIONINTENTIONAL FOOD CONTAMINATION RISK MANAGEMENT; CARVER+Shock; References; II- Microbial Spoilage and Public Health Concerns; 6. Meat, Poultry, and Seafood; Microbial Ecology of Muscle Foods; MICROBIAL SPOILAGE OF MUSCLE FOODS; FERMENTED MEATS, BACTERIOCINS, AND PROBIOTIC FOODS; PATHOGENS IN MUSCLE FOODS; ANTIMICROBIAL RESISTANCE; ENVIRONMENTAL CONTAMINATION CONCERNS; MUSCLE FOOD TRACEABILITY; MEAT PROCESSING AND MICROBIAL CONTROL; MEAT; POULTRY; SEAFOOD; CONCLUDING REMARKS; References; 7. Milk and Dairy Products

MILK AND DAIRY PRODUCTS AS GROWTH MEDIAPUBLIC HEALTH SIGNIFICANCE OF MILK AND DAIRY PRODUCTS; PSYCHROTROPHIC SPOILAGE; SPOILAGE BY FERMENTATIVE NONSPOREFORMERS; SPORE-FORMING BACTERIA; YEASTS AND MOLDS; References; 8. Fruits and Vegetables; MAIN CHARACTERISTICS OF FRUITS AND VEGETABLES AND THEIR ROLES IN MICROBIAL SPOILAGE; ORIGIN OF CONTAMINATION; CAUSES OF DISEASE OR SPOILAGE; DEFENSE REACTIONS; CONTROLLING SPOILAGE; CONCLUSION; References; 9. Nuts, Seeds, and Cereals; MICROBIOLOGY OF NUTS; MICROBIOLOGY OF GRAINS AND MILLED CEREAL GRAINS; References; III- Foodborne Pathogenic Bacteria

12. Enterohemorrhagic Escherichia coli

Sommario/riassunto

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.