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1. |
Record Nr. |
UNINA9910309546103321 |
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Titolo |
Nuove sfide del diritto di famiglia il ruolo dell'interprete : atti del Convegno del 7-8 aprile 2017, Corte d'Appello di Lecce / a cura di Francesca Dell'Anna Misurale, Francesco Giacomo Viterbo |
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Pubbl/distr/stampa |
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Napoli : Edizioni scientifiche italiane, 2018 |
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ISBN |
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Descrizione fisica |
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Collana |
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Quaderni di Diritto delle successioni e della famiglia ; 21 |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910789494603321 |
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Autore |
Westerhoff Paul |
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Titolo |
Fate of engineered nanomaterials in wastewater biosolids, land application, and incineration / / by Paul Westerhoff, Kiril Hristovski |
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Pubbl/distr/stampa |
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London, England : , : IWA Publishing, , 2014 |
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©2014 |
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ISBN |
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Descrizione fisica |
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1 online resource (104 p.) |
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Collana |
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WERF Research Report Series |
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Disciplina |
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Soggetti |
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Nanostructured materials - Environmental aspects |
Sewage - Purification - Sequencing batch reactor process |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Cover; Copyright; Acknowledgments; Abstract and Benefits; Table of Contents; List of Tables; List of Figures; List of Acronyms; Executive |
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Summary; Chapter 1.0: Introduction; 1.1 Background; 1.2 Goals and Research Questions; 1.3 Organization of Report; Chapter 2.0: Experimental Methods and Materials; 2.1 Laboratory Methods; 2.1.1 Batch NM Sorption Tests; 2.1.2 Sources and Size Discrimination of Titanium Dioxide NMs in Food and PCPs; 2.1.3 SBRs; 2.1.4 Biosolids Incineration Tests; 2.1.5 Effect of ENMs on Biological Carbon Conversion in an Arizona Soil Under Dark Conditions; 2.2 Field Sampling |
2.2.1 Analysis of Aqueous Samples by sp-ICP-MS2.2.2 Biosolids Processing Facilities; 2.2.3 Biosolid Management Facility (Texas); 2.3 Analytical Methods; 2.3.1 Chemical Analysis; 2.3.2 Electron Microscopy Analysis; Chapter 3.0: Absorption of ENM to Wastewater Biomass; 3.1 Batch Sorption Experiments; 3.2 Composition and Properties of Food-Grade Titanium Dioxide; 3.3 Titanium Content of Foods; 3.4 Titanium Content in PCPs; 3.5 Titanium Content of Paints and Adhesives; 3.6 Selection of Titanium Dioxide Models for Environmental Studies; 3.7 Sorption of E171/P25 - Titanium Dioxide to Biomass |
3.8 SummaryChapter 4.0: Occurrence of ENMs in Treated Effluents and Biosolids; 4.1 Detection of ENMs in Water by Single Particle ICP-MS; 4.2 Mass Flow of Titanium During Biosolids Treatment; 4.3 Metals in EPA Composite Biosolid Samples; 4.3.1 Sample Description; 4.3.2 Normalized Metal Concentrations in Biosolids; 4.3.3 Partitioning of Metals from Sewage into Biomass; 4.4 Occurrence of ENMs in Biosolids from the 2001 EPA NSSS; 4.4.1 Identification of Metallic Particles in Biosolids by SEM/EDX; 4.4.2 Occurrence of Nano Titanium Dioxide Particles in Biosolids by TEM/EDX |
4.4.3 Mixed Metal Precipitate by SEM-Element Mapping4.4.4 The Probability to Locate Metallic Particles in Biosolids by Electron Microscopy; 4.5 Change of ENMs in Biosolids Incineration; 4.6 Summary; Chapter 5.0: Occurrence and Impacts of ENMs in Biosolids Amended Soils; 5.1 Metal Accumulation Survey and Occurrence of Metallic ENMs in Biosolids Amended Soils; 5.1.1 The Accumulation of Selected Metals in Biosolids Amended Soils; 5.1.2 Metal Profiles in Different Depth of Soils; 5.1.3 Nanoparticle Related Metal Profiles in Biosolids Amended Soils (Austin, TX) |
5.1.4 The Potential Highest Concentrations of ENMs in Soils5.1.5 The Presence of Titanium Dioxide Nanoparticles and Micro Particles in TX Soil; 5.2 Effects of ENMs on Basal Respiration in Soils; 5.3 Effects of ENMs on SIR in Soils; 5.4 Summary; Chapter 6.0: Summary, Conclusions, and Recommendations; 6.1 Summary and Conclusions; 6.1.1 Absorption of ENM to Wastewater Biomass; 6.1.2 Occurrence of ENMs in Wastewater Effluent and Biosolids; 6.1.3 Occurrence and Impacts of ENMs in Biosolids Amended Soils; 6.2 Recommendation for Future Research; References |
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3. |
Record Nr. |
UNINA9911004747503321 |
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Titolo |
Food microbiology [[electronic resource] ] : fundamentals and frontiers / / edited by Michael P. Doyle, Robert L. Buchanan |
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Pubbl/distr/stampa |
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Washington, D.C., : ASM Press, c2013 |
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ISBN |
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1-62870-225-7 |
1-55581-846-3 |
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Edizione |
[4th edition.] |
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Descrizione fisica |
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1 online resource : illustrations |
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Altri autori (Persone) |
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DoyleMichael P. <1949-> |
BuchananRobert L |
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Disciplina |
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Soggetti |
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Food - Microbiology |
Sanitary microbiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Half Title; Title Page; Copyright; Contents; Contributors; Preface; I- Factors of Special Significance to Food Microbiology; 1. Physiology, Growth, and Inhibition of Microbes in Foods; Microbial Physiology and metabolism; Microbial Growth Kinetics; Food Ecosystems; Conclusion; References; 2. Antimicrobial Resistance; Antimicrobial and Resistance; Critical Issues, Gaps, and Future Directions; Concluding Remarks; References; 3. Spores and Their Significance; PHYLOGENY OF SPOREFORMERS; SPORULATION; THE SPORE; SPORE RESISTANCE; SPORE ACTIVATION, GERMINATION, AND OUTGROWTH |
PRACTICAL PROBLEMS OF SPORES IN THE FOOD INDUSTRYCLASSES OF FOODS SPOILED BY SPOREFORMERS; DETECTION OF FOOD SPOILAGE SPORE-FORMINGORGANISMS AND THEIR PREVENTION; SPORES AS PROBIOTIC AGENTS; MODELING GROWTH OF SPOREFORMERS IN FOODS; References; 4. Microbiological Criteria and Indicator Microorganisms; MICROBIOLOGICAL RISK MANAGEMENT METRICS; INTRODUCTION TO SAMPLING PLANS; PERFORMANCE OF SAMPLING PLANS; MICROBIOLOGICAL PROFILE OF A FOOD PRODUCT; PERFORMANCE OF CONTROL MEASURES; INDEX AND INDICATOR MICROORGANISMS; References; 5. Biosecurity: Food Protection and Defense; HISTORICAL |
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PERSPECTIVE |
INTENTIONAL VERSUS UNINTENTIONAL CONTAMINATIONINTENTIONAL FOOD CONTAMINATION RISK MANAGEMENT; CARVER+Shock; References; II- Microbial Spoilage and Public Health Concerns; 6. Meat, Poultry, and Seafood; Microbial Ecology of Muscle Foods; MICROBIAL SPOILAGE OF MUSCLE FOODS; FERMENTED MEATS, BACTERIOCINS, AND PROBIOTIC FOODS; PATHOGENS IN MUSCLE FOODS; ANTIMICROBIAL RESISTANCE; ENVIRONMENTAL CONTAMINATION CONCERNS; MUSCLE FOOD TRACEABILITY; MEAT PROCESSING AND MICROBIAL CONTROL; MEAT; POULTRY; SEAFOOD; CONCLUDING REMARKS; References; 7. Milk and Dairy Products |
MILK AND DAIRY PRODUCTS AS GROWTH MEDIAPUBLIC HEALTH SIGNIFICANCE OF MILK AND DAIRY PRODUCTS; PSYCHROTROPHIC SPOILAGE; SPOILAGE BY FERMENTATIVE NONSPOREFORMERS; SPORE-FORMING BACTERIA; YEASTS AND MOLDS; References; 8. Fruits and Vegetables; MAIN CHARACTERISTICS OF FRUITS AND VEGETABLES AND THEIR ROLES IN MICROBIAL SPOILAGE; ORIGIN OF CONTAMINATION; CAUSES OF DISEASE OR SPOILAGE; DEFENSE REACTIONS; CONTROLLING SPOILAGE; CONCLUSION; References; 9. Nuts, Seeds, and Cereals; MICROBIOLOGY OF NUTS; MICROBIOLOGY OF GRAINS AND MILLED CEREAL GRAINS; References; III- Foodborne Pathogenic Bacteria |
12. Enterohemorrhagic Escherichia coli |
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Sommario/riassunto |
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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. |
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