| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910991166803321 |
|
|
Autore |
Chatterjee Ayan |
|
|
Titolo |
Sports Nutrition Methods |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
New York, NY : , : Springer, , 2025 |
|
©2025 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (380 pages) |
|
|
|
|
|
|
Collana |
|
Methods and Protocols in Food Science Series |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Sommario/riassunto |
|
This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners.Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for. |
|
|
|
|
|
|
|
| |