Aquaculture Nutrition

• Record Nr.: UNINA9910985634703321
• Autore: Belsare Satyajit Sharad
• Pubbl/distr/stampa: Burlington : , : Arcler Education Inc, , 2024; ©2024
• ISBN: 9781779560124; 1779560125
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (245 pages)
• Disciplina: 571.17
• Soggetti: Probiotics; Prebiotics
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: Cover -- Half Title -- Title Page -- Copyright Page -- About The Editor -- Table of Contents -- List of Figures -- Abstract -- Preface -- Chapter 1: The Gastrointestinal Tract Of Fish -- 1.1 Introduction -- 1.2 Fish Gastrointestinal Tract -- 1.3 Histology Of The Digestive Tract -- 1.4 Associate Glands -- 1.5 Glands In Digestive Tracts -- 1.6 The Groups That The Fish Are Divided Into -- 1.7 Digestion Of Fish -- Chapter 2: Fish Immune Defense Responses -- 2.1 Introduction -- 2.2 The Fish Immune System -- 2.3 Inherent Factors Affecting The Fish Immune System -- 2.4 External Factors That Affect The Fish Immune System -- 2.5 Fish Diseases -- 2.6 Host-pathogen Association -- 2.7 Control Of Fish Disease Through Immunoprophylaxis -- 2.8 Immunostimulation And Probiotics -- Chapter 3: Pathogenesis In The Gastrointestinal Tract Of Aquatic Animals (fish) -- 3.1 Introduction -- 3.2 Pathogenic Microorganisms In Fish -- 3.3 Mechanisms Of Pathogenesis In Aquatic Animals -- 3.4 Host-pathogen Interactions In Pathogenesis In Aquatic Animals -- 3.5 Diagnosis Of Pathogens In The Gastrointestinal Tract Of Aquatic Animals -- 3.6 Antimicrobial Resistance In Pathogens Of Aquatic Animals -- 3.7 Prophylactic Measures To Prevent Pathogenesis In The Gastrointestinal Tract Of Aquatic Animals. -- Chapter 4: Microbiota In The Gastrointestinal Tract Of Fish -- 4.1 Introduction -- 4.2 Structure Of The Fish Gut Microbiota ; -- 4.3 The Role Of Fish Gastrointestinal Microbiota -- 4.4 Types Of Intestinal Microbiota Found In Fish -- 4.5 Fish Bacterial Flora -- 4.6 Diversity Of Fish Gut Microbiota -- 4.7 Fish Gut Microbiota Manipulation -- Chapter 5: Probiotics And Prebiotics: Definition, Concerns, And History -- 5.1 Introduction -- 5.2 The History Of Prebiotics And Probiotics -- 5.3 Concerns On Probiotics And Prebiotics -- Chapter 6: Application Of Probiotics And Prebiotics In Fishes.; 6.1 Introduction -- 6.2 Prebiotics -- 6.3 The Different Types Of Prebiotics -- 6.4 Probiotics -- 6.5 Effects Of Gastrointestinal Tract Microbiota Of Fish -- 6.6 Constraints In The Application Of Probiotics And Prebiotics -- Chapter 7: Applications Of Probiotics And Prebiotics In Crustaceans -- 7.1 Introduction -- 7.2 Regulation Of Innate Immunity -- 7.3 Prebiotics -- 7.4 Probiotics In Crustaceans -- 7.5 Selection Of Probiotics -- Chapter 8: Prebiotics And Probiotics Applications In Shellfish -- 8.1 Introduction -- 8.2 Feed Probiotics -- 8.3 Mechanism Of Probiotic Action -- 8.4 Synbiotics -- 8.5 Exclusion Of Harmful Germs Through Competition -- 8.6 Production Of An Inhibiting Substance In Shellfish And Shrimp -- 8.7 Effects That Promote Growth -- 8.8 Immune System Of Shellfish And Other Fish -- 8.9 Antibacterial Activity -- 8.10 Antiviral Activity -- 8.11 Antifungal Activity -- 8.12 Biological Regulation -- 8.13 Stress Probiotics And Their Mechanisms For Action -- 8.14 Modification In Ph Of Culture System -- 8.15 Enhancement Of Thermal Stress Tolerance -- Chapter 9: Setbacks Of Probiotics And Prebiotics Application In Aquaculture -- 9.1 Introduction -- 9.2 Growth -- 9.3 Feed Conversion Ratio (fcr) -- 9.4 Protein Efficiency Ratio (per) -- 9.5 Digestibility -- 9.6 Body Composition -- 9.7 Immune System Response -- 9.8 Pathogenicity And Challenge Abilities -- 9.9 Aquaculture And Water Pollution -- 9.10 Resistance Mechanisms And Transference Intensify -- 9.11 Aquaculture As A Source Of Antibiotic Resistance In Human Pathogens -- 9.12 Antibiotic Effects On Environmental Bacteria -- 9.13 Antibiotic Effects On Host-microbiota -- 9.14 Antibiotics And Their Effects On Fish Stress Responses -- 9.15 Additional Effects Of The Excessive Use Of Antibiotics In Aquaculture -- 9.16 Antibiotics And Public Health -- 9.17 Policies Of Antibiotic Use In Aquaculture.; Chapter 10: Issues With Industrial Probiotics And Prebiotics -- 10.1 Introduction -- 10.2 Issues With New Foods Based On Prebiotics And Probiotics -- 10.3 Production Of Probiotics At A Low Cost -- 10.4 Improving Viability Of Probiotics -- 10.5 Probiotics And Prebiotics Administration -- 10.6 Registering The Probiotics -- 10.7 Producing Quality Probiotics -- 10.8 Case Study: Problems Associated With Making Probiotic Fruit Juices -- References -- Index -- Back Cover.
• Sommario/riassunto: This book explores the role of gut health, probiotics, and prebiotics in aquaculture nutrition, focusing on the gut microbiota of fish and crustaceans. It delves into methods for studying these microbial communities and discusses the use of probiotics and prebiotics to enhance the health, growth, and quality of farmed aquatic species. The authors provide a comprehensive overview of the science behind gut microbiome manipulation, highlighting the mechanisms of action and efficacy of these interventions. The book serves as an essential resource for academics, researchers, and students in aquaculture nutrition, microbiology, and fish biology, offering valuable insights into the interactions between microbes and host organisms. It also provides commercially significant information for aquaculture industry professionals involved in feed development and preparation.