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Record Nr. |
UNINA9910983484403321 |
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Autore |
Sarkar Tanmay |
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Titolo |
Fortified Foods |
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Pubbl/distr/stampa |
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New York, NY : , : Springer, , 2025 |
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©2025 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (351 pages) |
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Collana |
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Methods and Protocols in Food Science Series |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This volume details the newest breakthroughs that are changing how researchers think about fortified foods.Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. |
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