Norsk : nordmenn og Norge / / av Kathleen Stokker og Odd Haddal

• Record Nr.: UNINA9910975102403321
• Autore: Stokker Kathleen <1946->
• Pubbl/distr/stampa: Madison, Wis., : University of Wisconsin Press, 1981
• ISBN: 9786612638138; 9781282638136; 1282638130; 9780299086930; 0299086933
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (636 pages)
• Altri autori (Persone): HaddalOdd
• Disciplina: 439.8/282/421
• Soggetti: Norwegian language - Grammar; Norwegian language - Study and teaching; Norwegian language - English
• Lingua di pubblicazione: Norvegese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Includes index.
• Nota di contenuto: Intro -- Contents -- Preface -- To the Student -- 1. God Dag -- 2. Snakker Du Norsk? -- 3. Er Du Students? -- 4. Penger I Norge -- 5. I Klassev Aerelset -- 6. Hjemme Hos Jurunn -- 7. Jorunn Legger Seg -- 8. La oss Spise! -- 9. Huset -- 10. Familien -- 11. Journalisten Dag Krogstad Skriver Om Familien Bakke -- 12. Pa Besok Hos Familien Bakke -- 13. Turist I Oslo -- 14. Mer Om Oslo -- 15. Mer Om Mat Og Spisekikker I Norge -- 16. Turist I Bergen -- 17. Tiden Gar -- 18. Skolelivet I Norge -- 19."Vi Kommer Sent, Men Vi Kommer Godt -- 20. Skal Vi I Butikken -- 21. Ute Og Handler -- 22. De Fire Arstidene -- 23. Om A Reise I Norge -- 24. Svein Blir Syk -- 25. Norge I Stopeskjeen -- 26. Jorunn Og Jens-Petter Gifter Seg -- 27. Norges Natur -- 28. Glimt Fra Norges Historie -- Tillegg (Supplement: Extra Readings) -- Grammatisk Oversikt (Short Grammer Summary) -- Ordliste (Glossary) -- Register (Index of Grammatical Topics).
• Sommario/riassunto: This introduction to Norwegian helps students acquire the basic units of vocabulary and structure and use that knowledge to learn about Norway and Norwegian culture. Once students acquire the basic units of vocabulary and structure, they will use their knowledge of the ; language to learn about Norway. Students will learn about the cities of Oslo and Bergen, how to converse when eating in a Norwegian home or restaurant, and about Norwegian schools. Emphasis is also given to travel and communications, as well as the seasons of the year and Norwegian holidays. The present edition of the text features a short grammar summary, a reference for review to assist in drawing together aspects of the grammar that are presented throughout the text. To aid in developing good pronunciation and intonation habits, as well as to internalize certain items of vocabulary and structure, most chapters contain a practice dialogue for students to practice repeatedly while studying the chapter.