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1. |
Record Nr. |
UNISA996546837503316 |
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Autore |
Klein Cornel |
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Titolo |
Smart Cities, Green Technologies, and Intelligent Transport Systems [[electronic resource] ] : 11th International Conference, SMARTGREENS 2022, and 8th International Conference, VEHITS 2022, Virtual Event, April 27–29, 2022, Revised Selected Papers / / edited by Cornel Klein, Matthias Jarke, Jeroen Ploeg, Markus Helfert, Karsten Berns, Oleg Gusikhin |
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Pubbl/distr/stampa |
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Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
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ISBN |
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Edizione |
[1st ed. 2023.] |
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Descrizione fisica |
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1 online resource (181 pages) |
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Collana |
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Communications in Computer and Information Science, , 1865-0937 ; ; 1843 |
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Altri autori (Persone) |
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JarkeMatthias |
PloegJeroen |
HelfertMarkus |
BernsKarsten |
GusikhinOleg |
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Disciplina |
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Soggetti |
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Application software |
Computer networks |
Computers, Special purpose |
Computer systems |
Artificial intelligence |
Computer and Information Systems Applications |
Computer Communication Networks |
Special Purpose and Application-Based Systems |
Computer System Implementation |
Artificial Intelligence |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Smart Cities and Green ICT Systems -- Simulation of Modes of Electric Networks with Electric Transmission Lines using Earth as Current-live Part -- On Developing Sustainable Deep Learning Applications using Pre-calculating Energy Usage -- An Evaluation of Smart City Models |
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towards a New Service Design Model -- Fast Electrical Load Classification using a Dimmer-based Smart Plug -- Vehicle Technology and Intelligent Transport Systems -- Solving the Dial-a-Ride Problem for Railway Trac by Means of Heuristics -- Intelligent Roadside Infrastructure for Connected Mobility -- Using Emotion Recognition and Temporary Mobile Social Network in on-Board Services for Car Passengers. |
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Sommario/riassunto |
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This book constitutes the refereed post-conference proceedings of the 11th International Conference on Smart Cities and Green ICT Systems and 8th International Conference on Vehicle Technology and Intelligent Transport Systems, SMARTGREENS 2022 and VEHITS 2022 was held Virtually on April 27–29, 2022. The 7 full papers included in this book were carefully reviewed and selected from 80 submissions. They were organized in topical sections as follows: smart cities and green ICT systems and vehicle technology and intelligent transport systems. |
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2. |
Record Nr. |
UNINA9910974546503321 |
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Titolo |
Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.] |
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Pubbl/distr/stampa |
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Boca Raton, FL, : CRC Press, 2012 |
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Boca Raton, Fla. : , : CRC Press, , 2013 |
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ISBN |
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1-04-007874-5 |
0-429-18940-0 |
1-4398-6269-9 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (xviii, 598 p. ) : ill |
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Classificazione |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Agricultural innovations |
Food industry and trade - Technological innovations |
Functional foods |
Natural foods industry - Technological innovations |
Natural foods - Processing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Introduction The Innovation Journey: How to Improve R&D Leverage and Speed to Market Dilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. Smarta Innovations in Functional Food Industry for Health and Wellness Parigi Ramesh Kumar and V. Prakash Developments and Innovations in Dietary Supplements and Functional Foods M. L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya Innovation in Food Safety and Regulation Kalpagam Polasa and B. Sesikeran Creating and Establishing Networks for the Commercialization of Innovations Leena Aarikka-Stenroos and Birgitta Sandberg Market and Trends The Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims Regulation Patrick Coppens Market and Marketing of Functional Foods and Dietary Supplements in America Philip E. Apong Dairy Innovations and Market Growth in India Raka Saxena, A. K. Srivastava, and A. K. Singh Changing Global Food Consumption Patterns: An Economic Perspective Srikanta Chatterjee Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana Platt Consumer Perspective on Innovation versus Need Functional Food Trends in India Rekha Mallia New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision) Ashok Vaidya Consumer Reactions to Health Claims on Food Products Klaus G. Grunert and Lisa Lahteenmaki Technological Development on Healthy and Functional Foods Effect of Processing on Nutrients in Foods Fanbin Kong and R. Paul Singh Requirements for Innovative Food Packaging Kata Galic Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins? Ashling Ellis, Vikas Mittal, and Maya Sugiarto Stabilization of Probiotics for Industrial Application Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh Application of Radio Frequency for Military Group Ration Food Package K. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg, and C. P. Dunne The Interaction between Food Components and the Innovation Pipeline Alistair Carr Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids Munish Puri and Madan Lal Verma Novel Extraction Technology for Antioxidants and Phytochemicals Rajshri Roy, Kerrie Close, and Dilip Ghosh Innovation in Functional Food Ingredients Advances in Milk Protein Ingredients Thom Huppertz and Hashmukh Patel Probiotics as Functional Food Ingredients for Augmenting Human Health Sunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. Batish Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues Melinda Phang, Melissa Fry, and Manohar L. Garg Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans Mark L. Dreher Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes Dennis Chang, Srinivas Nammi, and Suzanne Grant Market to Innovative Products Drivers and Barriers for Marketing Innovative Functional Food Products Ruth D'Souza Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products M. G. Parameswaran Financial Implications of Innovations Girish P. Jakhotiya Market-Focused Innovation in Food and Nutrition Raja B. Smarta Future Trends Innovation in Food Tourism Product Distribution Timothy J. Lee, Tin-Chung Huang, and Kuan-Huei Lee Regulations and Innovations Interphase D. B. Anantha Narayana Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing Gyorgy Scrinis and Kristen Lyons Sustainability of Local |
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Food Production: A Review on Energy and Environmental Perspectives Sumita Ghosh Index |
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Sommario/riassunto |
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Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy foods', the major thrust in the nutrition and nutraceuticals world. This book endeavors to include topics, which have been researched in academia but have potential to be applied in food industry. A question arises in one's mind which step in the innovation process would be ideal for academia-industry collaboration. The collaboration may take place at any step in the innovation process, i.e., ideation, feasibility, development, commercialization and launch. However, we think the most ideal point is at stage zero, i.e., before even a particular project conceived. At this stage as industry scans the consumers' needs and desires they can also scan the new technology, solutions and capabilities available within academia-- |
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