1.

Record Nr.

UNINA9910797035703321

Autore

Saravacos George D. <1928->

Titolo

Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis

Pubbl/distr/stampa

Boca Raton, Fla. : , : CRC Press, , 2011

ISBN

0-429-15006-7

1-4200-8354-6

Descrizione fisica

1 online resource (586 p.)

Collana

Contemporary Food Engineering

Altri autori (Persone)

MaroulisZacharias B. <1957->

Disciplina

338.4/764795

Soggetti

Food industry and trade

Processed foods

Food handling

Agricultural processing

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references at the end of each chapters.

Nota di contenuto

Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations

Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover

Sommario/riassunto

IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples



of ThermodynamicsPhase EquilibriaFood KineticsApplication ExamplesProblemsList of SymbolsReferencesOverview of Food Process TechnologyIntroductionFood PreservationFood Ma

2.

Record Nr.

UNINA9910973215203321

Autore

Krishnan M

Titolo

Contemporary African Literature in English : Global Locations, Postcolonial Identifications / / by M. Krishnan

Pubbl/distr/stampa

London : , : Palgrave Macmillan UK : , : Imprint : Palgrave Macmillan, , 2014

ISBN

9781137378330

1137378336

Edizione

[1st ed. 2014.]

Descrizione fisica

1 online resource (231 p.)

Disciplina

820.996

Soggetti

Literature, Modern - 20th century

Literature - Philosophy

Culture - Study and teaching

African literature

Literature

Fiction

Twentieth-Century Literature

Literary Theory

Cultural Theory

African Literature

World Literature

Fiction Literature

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Cover; Contents; Acknowledgements; Introduction: Writing Africa in a Global Marketplace; 1 Ethics, Conflict and Re(-)presentation; 2 Race, Class and Performativity; 3 Gender and Representing the Unrepresentable; 4 Mythopoetics and Cultural Re-Creation; 5 Global



African Literature: Strategies of Address and Cultural Constraints; Conclusion: Writing Africa's Futures?; Notes; Bibliography; Index

Sommario/riassunto

Contemporary African Literature in English explores the contours of representation in contemporary Anglophone African literature, drawing on a wide range of authors including Chimamanda Ngozi Adichie, Aminatta Forna, Brian Chikwava, Ngug? wa Thiong'o, Nuruddin Farah and Chris Abani.