| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA990002882010403321 |
|
|
Autore |
Marbach, Giorgio <1935- > |
|
|
Titolo |
Le ricerche di mercato / Giorgio Marbach |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[4. ed] |
|
|
|
|
|
Descrizione fisica |
|
X, 447 p., [4] c. di tav. ; 24 cm |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Locazione |
|
|
|
|
|
|
|
|
Collocazione |
|
XVII-B-33 |
62 380.13-002 MAR |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNISA990003399370203316 |
|
|
Autore |
BELLANDI, Franco |
|
|
Titolo |
Persio : dai "Verba togae" al solipsismo stilistico : (studi sui Choliambi e la poetica di Aulo Persio Flacco) |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[2. ed] |
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Collana |
|
Testi e manuali per l'insegnamento universitario del latino ; 25 |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Collocazione |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
|
|
|
|
|
|
|
3. |
Record Nr. |
UNINA9910971869803321 |
|
|
Autore |
Cole Nancy |
|
|
Titolo |
Diet quality of Americans / / Nancy Cole and Mary Kay Fox |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
New York, : Nova Science Publishers, Inc., c2009 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (245 p.) |
|
|
|
|
|
|
Collana |
|
Nutrition and diet research progress series |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Soggetti |
|
Nutrition |
Diet - United States |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Intro -- Diet Quality of Americans -- Contents -- Executive Summary -- The Food Stamp Program -- Focus of the Research -- Do Food Stamp Program Participants Get Enough of the Right Kinds of Food to Eat? -- Are Food Stamp Program Participants More Likely to be Overweight than Nonparticipants? -- How Does Diet Quality Compare for FSP Participants and Nonparticipants? -- In What Ways Do FSP Participants Make Different Food Choices than Nonparticipants? -- Conclusions and Implications for FSP Nutrition Education -- Introduction -- The Food Stamp Program -- The National Health and Nutrition Examination Survey -- MyPyramid Equivalents Database for USDA Survey Food Codes -- NHANES Samples for Tabulation -- General Analytic Approach -- Usual Daily Intakes of Vitamins, Minerals, and Fiber -- Vitamins and Minerals with Defined Estimated Average Requirements -- Nutrients Assessed using Adequate Intake Levels -- Use of Dietary Supplements -- Summary -- Energy Intakes -- Mean Daily Energy Intakes -- Usual Daily Intakes of Energy from Macronutrients -- 24-Hour Intakes of Energy from Solid Fats, Alcoholic Beverages, and Added Sugars -- Energy Density -- Body Mass Index as an Indicator of the Appropriateness of Usual Daily Energy Intakes -- Summary -- Meal and Snack Patterns -- Meals Eaten -- Snacks Eaten -- Energy Density of Meals and Snacks -- Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks -- Nutrient Density of Meals and Snacks -- Summary -- Food Choices -- Food Choices - Supermarket Aisle Approach -- Food Choices - Nutritional |
|
|
|
|
|
|
|
|
|
|
|
Quality Approach -- Summary -- The Healthy Eating Index-2005 and Sources of MyPyramid Intakes -- The Healthy Eating Index-2005 -- HEI-2005 Scores for FSP Participants and Nonparticipants -- HEI-2005 Components and Underlying Food and Nutrient Intakes -- Summary -- Conclusion -- Key Findings. |
Implications for FSP Nutrition Education -- References -- Appendix A: Data and Methods -- NHANES Data -- MyPyramid Equivalents Database for USDA Food Codes -- Dietary Intake Data, Reference Intake Standards, and Estimation of Usual Intakes -- Variable Construction -- Statistical Methods -- References -- Appendix B: Nutrient Intake Tables -- List of Tables -- Appendix C: Other Detailed Tables -- List of Tables -- Index. |
|
|
|
|
|
|
Sommario/riassunto |
|
Offers a picture of the diets of Food Stamp Program (FSP) participants in three age groups - children 1-18 years old, adults 19-59 years old, and older adults 60 years and older. This book examines nutrient intakes, diet quality, and food choices. |
|
|
|
|
|
|
|
| |