1.

Record Nr.

UNISOBE600200054444

Autore

Cujas, Jacques

Titolo

3: Tomus tertius operum priorum quae de jure fecit, sive Observationum lib. 28. jam a Carolo Annibale Fabroto J.C. dispositarum. ..

Pubbl/distr/stampa

Neapoli : ex Typographia Moriana : apud Vincentium Pauria, 1758

Descrizione fisica

[24] c., 972 col., [1] c. ; 38 cm.

Lingua di pubblicazione

Latino

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

(mm)

2.

Record Nr.

UNINA9910971252203321

Autore

Netto Adaucto Bellarmino Pereira

Titolo

Brassinosteroids : practical applications in agriculture and human health / / edited by Adaucto Bellarmino Pereira-Netto

Pubbl/distr/stampa

[Brazil], : Bentham Books, [2012]

ISBN

9781608052981

1608052982

Edizione

[1st ed.]

Descrizione fisica

1 online resource (103 p.)

Altri autori (Persone)

Bellarmo Pereira-NettoAdaucto

Disciplina

571.7/42

571.742

Soggetti

Brassinosteroids

Agriculture

Health

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

01 Title.pdf; 02 Cover Page; 03 REVISED eBooks End User License Agreement-Website; 04 Dedication; 05 Content; 06 Foreword; 07



Preface; 08 List of Contributors; 10 Chapter 01; 11 Chapter 02; 12 Chapter 03; 13 Chapter 04; 14 Chapter 05; 15 Chapter 06; 16 Chapter 07; 17 Chapter 08; 18 Index

Sommario/riassunto

Brassinosteroids: Practical Applications in Agriculture and Human Health provides a comprehensive overview on the practical applications of brassinosteroids (BRs) in plant biology (including stress tolerance, growth and development) and human health (anticancer, antiviral and anti-inflammatory activity). The book assures readers a high-quality review of practical applications with a selection of contributions from an international panel of expert researchers. The book suggests new opportunities for professionals to effectively increase the supply of quality food and other plant-derived product