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1. |
Record Nr. |
UNINA9910791846503321 |
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Titolo |
Addressing modernity : social systems theory and U.S. cultures / / edited by Hannes Bergthaller and Carsten Schinko |
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Pubbl/distr/stampa |
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Amsterdam ; ; New York : , : Rodopi, , 2011 |
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ISBN |
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1-282-99172-8 |
9786612991721 |
90-420-3258-8 |
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Descrizione fisica |
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1 online resource (365 pages) |
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Collana |
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Postmodern studies ; ; 45 |
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Altri autori (Persone) |
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BergthallerHannes |
SchinkoCarsten |
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Disciplina |
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Soggetti |
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Civilization, Modern |
Social systems |
Culture |
United States Civilization |
United States Study and teaching |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Preliminary Material -- From National Cultures to the Semantics of Modern Society / Hannes Bergthaller and Carsten Schinko -- The Emergence of Literature as Art and the Refinement of Literary Perspective / Martin Klepper -- Reading the Waste Land: Textuality, Mediality, Modernity / Christoph Reinfandt -- Black Boxes and White Noise. Don DeLillo and the Reality of Literature / Edgar Landgraf -- Who is Afraid of Arnold Schwarzenegger? Absurd Democracy in the United States / Hans Georg Moeller -- The Semantics of Self-Denial: The New American Studies through the Lens of Luhmann’s Social Systems Theory / Michael Boyden -- Nation of Speculation: The Constitution of a Financial Public in 19th Century America / Urs Staeheli -- Institutionalised Individualism. Parsons and Luhmann on American Society / Gert Verschraegen -- Why Did Luhmann’s Social Systems Theory Find So Little Resonance in the United States of America? / Rodrigo Jokisch -- Drawing out the Reader: Tourism, Literature, Individuality / Ulrich Brinkmann -- Steps to an Ecology of Systems: |
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Whole Earth and Systemic Holism / Bruce Clarke -- The System in the Garden: American Studies and Functional Differentiation / Andrew McMurry -- World-Systems Colliding: Thomas Pynchon and Niklas Luhmann / Joseph Tabbi -- Luhmann, Literature, and American Multiculturalism / Carsten Schinko. |
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Sommario/riassunto |
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Niklas Luhmann’s theory of social systems is one of the most ambitious attempts to create a coherent account of global modernity. Primarily interested in the fundamental structures of modern society, however, Luhmann himself paid relatively little attention to regional variations. The aim of this book is to seek out modernity in one particular location: The United States of America. Gathering essays from a group of cultural and literary scholars, sociologists, and philosophers, Addressing Modernity reassesses the claims of American exceptionalism by setting them in the context of Luhmann’s conception of modernity, and explores how social systems theory can generate new perspectives on what has often been described as the first thoroughly modern nation. As a study of American society and culture from a Luhmannian vantage point, the book is of interest to scholars from both American Studies and social systems theory in general. |
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2. |
Record Nr. |
UNINA9911035054903321 |
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Autore |
Yang Chi |
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Titolo |
Atlas of Customized TMJ-Cranio-Jaw Prosthesis : Managing Temporomandibular Joint Disorders / / edited by Chi Yang |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
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ISBN |
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9789819506118 |
9789819506101 |
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Edizione |
[1st ed. 2025.] |
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Descrizione fisica |
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1 online resource (326 pages) |
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Collana |
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Disciplina |
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Soggetti |
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Mouth - Surgery |
Surgery, Plastic |
Teeth - Radiography |
Orthopedic surgery |
Oral and Maxillofacial Surgery |
Plastic Surgery |
Dental Radiology |
Surgical Orthopedics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter 1 The History of Temporomandibular Joint Diseases and Their Treatment -- Chapter 2 Application Fundamentals of Temporomandibular Joint Related Cranium and Jaw Prosthesis -- Chapter 3 Prosthetic Reconstruction of TMJ Diseases -- Chapter 4 Total joint replacement with simultaneous orthognathic surgery for dentofacial deformities secondary to TMJ diseases -- Chapter 5 Joint Preservation Combined with Orthognathic Surgery for Temporomandibular Joint Originated Dentofacial Deformities -- Chapter 6 Prosthetic Reconstruction of Combined Temporomandibular TMJ-skull base Diseases -- Chapter 7 Reconstruction of skull base-fossa diseases, while preserving the TMJ -- Chapter 8 Prosthetic reconstruction of combined temporomandibular joint-mandibular diseases with non-salvageable joint -- Chapter 9 Reconstruction of mandibular diseases with salvageable joint -- Chapter 10 Treatment for Condylar Dislocation -- Chapter 11 Future trends: For prostheses in |
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the experimental phase, reflecting on experience and recognizing the challenges. |
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Sommario/riassunto |
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This book focuses on the independent design, material research and development, digital design, and technological improvement of the reconstruction of temporomandibular joint prostheses. This book illustrates the key points of surgical techniques through detailed cases, introduces the concept of prosthetic design through systematic literature, summarizes experience and shortcomings through scientific analysis, reflects a rigorous academic attitude, and conveys cutting-edge disciplinary knowledge. It is of great significance in the development of personalized, refined, and efficient restoration and reconstruction in oral and maxillofacial surgery exploration. This book mainly focuses on various late-stage temporomandibular joint diseases and systematically introduces the role of various customized prostheses in temporomandibular joint reconstruction. It presents a comprehensive prosthetic design plan, detailed surgical steps explanation, and complete follow-up results. Itprovides new treatment ideas and prosthetic products for oral and maxillofacial surgeons when dealing with such difficult and recurrent diseases. |
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3. |
Record Nr. |
UNINA9910970738203321 |
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Titolo |
Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council |
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Pubbl/distr/stampa |
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Washington, : National Academy of Sciences, 1976 |
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ISBN |
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9786610246403 |
9781280246401 |
1280246405 |
9780309594448 |
0309594448 |
9780585142579 |
0585142572 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (x, 245 pages) : illustrations, charts |
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Disciplina |
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Soggetti |
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Food of animal origin - Fat content |
Animal products - Composition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Nota di contenuto |
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Fat Content and Composition of Animal Products -- Copyright -- Preface -- Contents -- Introductory Remarks -- REFERENCE -- Overview Of The Role of Animal Products in Human Nutrition -- MAJOR SOURCES OF DATA -- FOODS OF ANIMAL ORIGIN -- AVAILABILITY OF FOOD ENERGY -- AVAILABILITY OF PROTEIN -- CONSUMPTION OF FAT -- SOURCES OF VITAMINS AND MINERALS -- ACKNOWLEDGMENTS -- REFERENCES -- Health-Related Aspects of Animal Products for Human Consumption -- INTRODUCTION -- RECENT TRENDS IN CONSUMPTION OF ANIMAL AND PLANT FOODS IN THE UNITED STATES -- SIGNIFICANCE OF ANIMAL SOURCES OF FAT -- SIGNIFICANCE OF PROTEIN INTAKE FROM ANIMAL FOODS -- ANIMAL FOODS AND MINERAL REQUIREMENTS -- OTHER HEALTH-RELATED ASPECTS OF ANIMAL FOODS -- CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES |
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-- The Consumer's Desire for Animal Products -- INTRODUCTION -- THE PROBLEM OF FATNESS OF ANIMAL PRODUCTS -- CONSUMPTION DATA AND TRENDS -- Effect of Income on Consumption -- Trends in Selected Livestock Products -- Fat Intake from Animal Products -- CONSUMER ACCEPTANCE STUDIES -- Beef -- Pork -- Lamb and Mutton -- Processed Meats -- Dairy Products -- Poultry Products -- RELATIONSHIP OF FATNESS TO TENDERNESS -- SUMMARY -- ACKNOWLEDGMENTS -- REFERENCES -- Altering Fat Content of Animal Products through Genetics, Nutrition, and Management -- REFERENCES -- Genetics of Fat Content in Animal Products -- DESCRIPTION -- GENETIC PROBLEMS -- BREEDING PROGRAMS -- SUMMARY -- REFERENCES -- Nutrition and Management Aspects of Ruminant Animals Related to Reduction of Fat Content in Meat and Milk -- SUMMARY -- REFERENCES -- Nutrition And Management Aspects Of Nonruminant Animals Related To Reduction Of Fat Content In Meat -- AGE, BODY WEIGHT, AND SEX -- EXERCISE (PIGS) -- ENVIRONMENTAL TEMPERATURE -- DIETARY FACTORS -- ENERGY:PROTEIN RATIO -- Chickens -- ENERGY:PROTEIN RATIO -- Ducks. |
CALORIE:PROTEIN RATIO -- Turkeys -- ENERGY INTAKE AND NITROGEN RETENTION -- AMINO ACID DEFICIENCY -- HIGH PROTEIN LEVELS -- ENERGY AND PROTEIN LEVELS (PIGS) -- Early Nutrition -- Finishing Period -- Feed Restrictions -- PERIODICITY OF EATING -- SUMMARY -- REFERENCES -- Eliminating Excess Fat in Meat Animals -- CATTLE -- SWINE -- REPRODUCTION IN MEAT-TYPE ANIMALS -- CONCLUDING REMARKS -- Eating Quality of Meat Animal Products and Their Fat Content -- HISTORICAL ASPECT -- EATING QUALITY -- FLAVOR -- JUICINESS -- TENDERNESS -- FATNESS AND EATING QUALITY IN OTHER MEAT PRODUCTS -- EATING QUALITY AND PROXIMATE COMPOSITION OF PORK LOINS -- CONCLUSIONS -- REFERENCES -- The Federal Grading System for Animal Products -- REFERENCES -- Market Implications of Changing Fat Content of Milk And Dairy Products -- INTRODUCTION -- MINIMUM STANDARDS -- CONSUMPTION TRENDS -- SUBSTITUTE AND IMITATION PRODUCTS -- COMPONENT PRICING -- SUMMARY -- REFERENCES -- Status Report On The Alteration Of Fatty Acid And Sterol Composition In Lipids In Meat, Milk, And Eggs -- A SYNOPSIS OF ALTERATIONS IN THE LIPID COMPOSITION OF SWINE -- A SYNOPSIS OF ALTERATIONS IN THE LIPID COMPOSITION OF POULTRY DEPOT AND EGG LIPIDS -- SYNOPSIS OF ALTERATIONS IN EGG CHOLESTEROL CONTENT -- A SYNOPSIS OF ALTERATIONS IN THE FATTY ACID COMPOSITION OF MILK. INFLUENCE OF UNPROTECTED DIETARY SUPPLEMENTS -- A SYNOPSIS OF ALTERATIONS IN THE FATTY ACID COMPOSITION OF MILK. INFLUENCE OF PROTECTED LIPIDS -- A SYNOPSIS OF DAIRY PRODUCTS CONTAINING INCREASED POLYUNSATURATED FATTY ACIDS -- A SYNOPSIS OF ALTERATIONS IN FATTY-ACID CONTENT OF RUMINANT MEAT. INFLUENCE OF UNPROTECTED DIETARY LIPIDS -- A SYNOPSIS OF ALTERATIONS IN THE FATTY-ACID COMPOSITION OF RUMINANT MEAT. INFLUENCE OF PROTECTED LIPIDS -- THE EFFECT OF PROTECTED FEEDS UPON CHOLESTEROL CONTENT OF MEAT, MEAT, MILK, AND DAIRY PRODUCTS -- SUMMARY. |
REFERENCES -- Commentary -- Commentary -- Participants. |
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