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Record Nr. |
UNINA9910970617903321 |
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Autore |
Steinberg Ellen FitzSimmons <1948-> |
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Titolo |
From the Jewish heartland : two centuries of Midwest foodways / / Ellen F. Steinberg, Jack H. Prost |
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Pubbl/distr/stampa |
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Urbana, : University of Illinois Press, c2011 |
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ISBN |
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9786613135667 |
9781283135665 |
1283135663 |
9780252093159 |
0252093151 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Jewish cooking |
Jews - Food - Middle West |
Jews - Middle West - Social life and customs |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland. |
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Sommario/riassunto |
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An overview of historic Jewish foodways throughout the Midwest, with many examples of recipes brought to the Midwest by Jewish immigrants. |
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