|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910974358603321 |
|
|
Autore |
Kocic Ivan |
|
|
Titolo |
Potassium channels as a target for clinical therapeutics / / edited by Ivan Kocić |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Dubai, United Arab Emirates, : Bentham eBooks, [2012] |
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (104 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Potassium channels |
Potassium in the body |
Potassium - Physiological effect |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
01 Title.pdf; 02 Cover Page; 03 REVISED eBooks End User License Agreement-Website; 04 Dedication; 05 Content; 06 Foreword; 07 Preface; 08 List of Contributors; 09 Chapter 01; 10 Chapter 02; 11 Chapter 03; 12 Chapter 04; 13 Chapter 05; 14 Glossary; 15 Index |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
This e-book presents an overview of the different substances capable of modulating potassium channels in relation to various clinical indications. This e-book will be of use to clinical practitioners, electrophysiologists and pharmacologists interested in the complicated but fascinating science of potassium channels. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910969405603321 |
|
|
Autore |
Leung Alexander K. C |
|
|
Titolo |
Food allergy / / Alexander K.C. Leung and James S.C. Leung |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
New York, : Novinka, c2010 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (95 p.) |
|
|
|
|
|
|
Collana |
|
Allergies and infectious diseases |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food allergy |
Nutritionally induced diseases |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references (p. [55]-76) and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Epidemiology -- Pathogenesis -- Clinical manifestations -- Clinical evaluation and diagnostic studies -- Management -- Future therapeutic options -- Vaccinations and food allergies. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. Definitive treatment of food allergy is strict elimination of the offending food from the diet. Symptomatic reactivity to food allergens is generally very specific, and patients rarely react to more than one food in a botanical or animal species. If elimination diets are prescribed, care must be taken to ensure that they are palatable and nutritionally adequate. Patients must have a good knowledge of foods containing the allergen and must be taught to scrutinize the labels of all packaged food carefully. This book examines the effects of food allergies, as well as the various treatments that are available for this condition. |
|
|
|
|
|
|
|