The aqueous chemistry of the elements / / George K. Schweitzer, Lester L. Pesterfield

• Record Nr.: UNINA9910968621903321
• Autore: Schweitzer George K (George Keene), <1924-2024.>
• Pubbl/distr/stampa: New York, : Oxford University Press, 2010
• ISBN: 9786612388118; 9780190453060; 0190453060; 9780197562772; 0197562779; 9781282388116; 1282388118; 9780199742196; 0199742197
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (447 p.)
• Collana: Oxford scholarship online
• Altri autori (Persone): PesterfieldLester L
• Disciplina: 541; 541/.3422
• Soggetti: Solution (Chemistry); Inorganic compounds - Solubility; Chemical elements - Solubility; Solucions (Química); Compostos inorgànics; Solubilitat; Llibres electrònics
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Previously issued in print: 2010.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Contents; 1 E-pH Diagrams; 2 The Construction of E-pH Diagrams; 3 Reactions and Applications; 4 Precipitation and Complexation; 5 The Lithium Group; 6 The Beryllium Group; 7 The Boron Group; 8 The Carbon Group; 9 The Nitrogen Group; 10 The Oxygen Group; 11 The Fluorine Group; 12 The Scandium Group; 13 The Ti Group and the 5B, 6B, 7B and 8B Heavy Elements; 14 The V-Cr-Mn Group; 15 The Fe-Co-; Ni Group; 16 The Cu Group; 17 The Zn Group; 18 The Actinoid Metals; References; Index
• Sommario/riassunto: Most fields of science, applied science, engineering, and technology deal with solutions in water. This volume is a comprehensive treatment of the aqueous solution chemistry of all the elements. The information on each element is centered around an E-pH diagram which is a novel aid to understanding. The contents are especially pertinent to agriculture, analytical chemistry, biochemistry, biology, biomedical science and engineering, chemical engineering, geochemistry, inorganic chemistry, environmental science and engineering, food science, materials science, mining engineering, metallurgy, nuclear science and engineering, nutrition, plant science, safety, and toxicology.