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Record Nr. |
UNINA9910968411103321 |
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Autore |
Beckett S. T. |
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Titolo |
The Science of Chocolate / / Stephen T Beckett |
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Pubbl/distr/stampa |
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London, England : , : Royal Society of Chemistry, , [2019] |
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©2019 |
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ISBN |
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9781839168437 |
1839168439 |
9781788016636 |
1788016637 |
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Edizione |
[Third edition.] |
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Descrizione fisica |
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1 online resource (284 p.) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption. |
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