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1. |
Record Nr. |
UNISA990006088320203316 |
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Autore |
TOFFANIN, Giuseppe <1891-1980> |
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Titolo |
L' Arcadia : saggio storico / Giuseppe Toffanin |
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Pubbl/distr/stampa |
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Bologna : Zanichelli, 1946 |
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Descrizione fisica |
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Disciplina |
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Soggetti |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNICASUBO0353628 |
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Autore |
Longhi, Roberto |
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Titolo |
Da Cimabue a Morandi / Roberto Longhi ; saggi di storia della pittura italiana scelti e ordinati da Gianfranco Contini |
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Pubbl/distr/stampa |
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Milano, : A. Mondadori, 1997 |
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ISBN |
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Edizione |
[8. ed] |
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Descrizione fisica |
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LXXXVIII, 1139 p. ; 18 cm. |
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Collana |
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Disciplina |
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Soggetti |
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Pittura italiana - Storia |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910967351603321 |
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Titolo |
Gastronomy for tourism development : potential of the Western Balkans / / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia) |
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Pubbl/distr/stampa |
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Bingley, England : , : Emerald Publishing Limited, , [2020] |
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©2020 |
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ISBN |
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9781789737578 |
1789737575 |
9781789737554 |
1789737559 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (324 pages) |
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Disciplina |
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Soggetti |
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Food tourism - Political aspects - Balkan Peninsula |
Business & Economics - Industries - Hospitality, Travel & Tourism |
Tourism industry |
Balkan Peninsula Ethnic relations |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Gastronomy and Regional Identity : Balkan vs. National Cuisine / Ana Jovičić Vuković and Aleksandra Terzić -- Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Hezegovina / Amra Čaušević and Edin Hrelja -- "There is no lunch without potatoes" : Culinary Heritage of the Posavje Region in Tourism Supply / Lea Kužnik, Marjetka Rangus -- Are We Delicious Enough? : Challenges of Gastro-Tourism Development in Bosnia and Herzegovina / Aleksandra Nikolić, Guna Salputra, Mirza Uzunović, and Alen Mujčinović -- IMage of Local Cuisine as Part of a Rural Tourism / Nikola Vuksanović and Dunja Demirović Bajrami -- Development of Slovenia's Gastronomy : From Peasant Food to the European Region of Gastronomy 2021 / Marko Kukanja and Almir Peštek -- Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities : Two Croatian Destinations Perspective / Smiljana |
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Pivčević, Klara Trošt Lesić -- Restaurant Online Reputation and Destination Competitiveness : Insight into TripAdvisor Data / Ante Mandić, Smiljana Pivčević, and Lidija Petrić -- Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia / Mirjana Radović Marković and Renata Pindžo -- The Financial Potential of Gastronomy for Tourism Development in Croatia / Sabina Hodžić, Siniša Bogdan, and Suzana Bareša. |
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Sommario/riassunto |
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Gastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination. |
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