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Record Nr. |
UNINA9911020165203321 |
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Autore |
Cauvain Stanley P |
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Titolo |
Baked products : science, technology and practice / / S.P. Cauvain & L. Young |
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Pubbl/distr/stampa |
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Oxford, : Blackwell, 2006 |
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ISBN |
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9786610748280 |
9781280748288 |
1280748281 |
9780470761649 |
0470761644 |
9780470995907 |
0470995904 |
9781405171526 |
1405171529 |
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Descrizione fisica |
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1 online resource (242 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Baked Products: Science, Technology and Practice; Contents; Preface; 1 Current Approaches to the Classification of Bakery Products; Introduction; Historical background to the manufacture of baked products; Traditional basis for classifying bread and fermented goods, cakes, pastries and biscuits; The concept of recipe balance in the development of baked products; Reconsidering the basis for baked-product classification; 2 Key Characteristics of Existing Bakery-Product Groups and Typical Variations within Such Groups; What makes baked products different from other processed foods? |
An introduction to the methods used to characterise baked productsMethods for evaluating the character of baked products; Subjective scoring sheets; Measurement of size; Measurement of volume and density; Measurement of colour; Texture properties; Measurement of cellular structure; Measurement of moisture content; Water activity and its relevance; Key physical characteristics of bread |
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and fermented goods; Key physical characteristics of sponges and cakes; Key physical characteristics of biscuits, crackers and cookies; Key physical characteristics of pastry |
3 Characterisation of Bakery Products by Formulation and the Key Functional Roles of the Main Ingredients Used In BakingIntroduction; Key functional roles of individual ingredients; How baked-product formulations are expressed; Baker's percent; Total weight percent; Ingredient weight; Other methods; Conversion factors; Typical recipes used in the manufacture of baked products; Relationships between product groups; Flour types; Sample recipes; 4 Ingredients and Their Influences; Wheat flour; Fibre; Soya flour; Cocoa powder; Sugars and sweeteners; Sucrose; Dextrose/glucose syrups |
Invert sugar/honeyGlycerol and sorbitol; Fats; Butter; Margarines; Emulsifiers; Egg products; Baking powders and their components; Dried and candied fruits; Chocolate chips; Salt; Yeast; Ascorbic acid and other improvers; Enzymes; Water; Milk products; 5 The Nature of Baked Product Structure; Introduction; Techniques used to evaluate baked-product structure; The formation of cellular structures; The formation and properties of gluten; The role of fat in the formation of baked-product structures; Mechanisms of structure formation and expansion in baked products; Bread and fermented goods |
Cakes and spongesBiscuits and cookies; Short and sweetened pastry; Savoury pastry; Laminated products and crackers; Flat breads; Doughnuts; Bagels and steam breads; Hot-plate products; 6 Interactions between Formulation and Process Methodologies; Introduction; The main processing methodologies; Mixing; Dividing/scaling/depositing; Forming/moulding/shaping; Expansion and relaxation; Baking; Frying; Boiling and steaming; Using re-work; The contribution of ingredients and formulation to the evolution of current processing methodologies; 7 Heat Transfer and Product Interactions; Introduction |
Heat transfer processes |
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Sommario/riassunto |
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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. |
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2. |
Record Nr. |
UNINA9910965327803321 |
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Titolo |
Sleep disorders and sleep deprivation : an unmet public health problem / / Committee on Sleep Medicine and Research, Board on Health Sciences Policy ; Harvey R. Colten and Bruce M. Altevogt, editors |
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Pubbl/distr/stampa |
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Washington, DC, : Institute of Medicine, : National Academies Press, c2006 |
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ISBN |
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9786610604432 |
9780309133708 |
030913370X |
9781280604430 |
1280604433 |
9780309657273 |
030965727X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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Altri autori (Persone) |
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ColtenHarvey R |
AltevogtBruce M |
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Disciplina |
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Soggetti |
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Sleep disorders - Social aspects |
Sleep deprivation - Social aspects |
Sleep - Social aspects |
Public health |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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FrontMatter -- Independent Report Reviewers -- Preface -- Acknowledgments -- Contents -- Summary -- 1 Introduction -- 2 Sleep Physiology -- 3 Extent and Health Consequences of Chronic Sleep Loss and Sleep Disorders -- 4 Functional and Economic Impact of Sleep Loss and Sleep-Related Disorders -- 5 Improving Awareness, Diagnosis, and Treatment of Sleep Disorders -- 6 Ensuring Adequate Diagnosis and Treatment: Access, Capacity, and Technology Development -- 7 Opportunities to Improve Career Development in Somnology -- 8 Bolstering Somnology and Sleep Disorders Research Programs -- 9 Building Sleep Programs in Academic Health Centers -- Appendixes -- A Study Process -- B Acronyms -- C Glossary of Major |
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Terms -- D Congressional Language Establishing the National Center on Sleep Disorders Research, 285b-7 -- E Sleep Disorders Research Advisory Board Membership -- F National Institutes of Health Sleep-Related Initiatives: 1994-2004 -- G National Institutes of Health Support of Sleep-Related R01 Grants -- H Summary of NIH Support of Sleep-Related Career Development Awards -- I Summary of NIH Support of Sleep-Related R13, R25, P, F, T, and U Grants -- J Summary of Investment in Sleep-Related Projects at the Top 30 NIH-Funded Institutions -- K Biographical Sketches of Committee Members and Staff -- Index. |
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Sommario/riassunto |
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Clinical practice related to sleep problems and sleep disorders has been expanding rapidly in the last few years, but scientific research is not keeping pace. Sleep apnea, insomnia, and restless legs syndrome are three examples of very common disorders for which we have little biological information. This new book cuts across a variety of medical disciplines such as neurology, pulmonology, pediatrics, internal medicine, psychiatry, psychology, otolaryngology, and nursing, as well as other medical practices with an interest in the management of sleep pathology. This area of research is not limited to very young and old patients "sleep disorders reach across all ages and ethnicities. Sleep Disorders and Sleep Deprivation presents a structured analysis that explores the following: Improving awareness among the general public and health care professionals. Increasing investment in interdisciplinary somnology and sleep medicine research training and mentoring activities. Validating and developing new and existing technologies for diagnosis and treatment. This book will be of interest to those looking to learn more about the enormous public health burden of sleep disorders and sleep deprivation and the strikingly limited capacity of the health care enterprise to identify and treat the majority of individuals suffering from sleep problems. |
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