Solar energy systems : standards for rubber hose / / Robert D. Stiehler; John L. Michalak

• Record Nr.: UNINA9910710244003321
• Autore: Stiehler Robert D
• Pubbl/distr/stampa: Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 1979
• Descrizione fisica: 1 online resource
• Collana: NBSIR ; ; 79-1917
• Altri autori (Persone): MichalakJohn L; StiehlerRobert D
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: 1979.; Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes.; Title from PDF title page.
• Nota di bibliografia: Includes bibliographical references.

La Izquierda Revolucionaria en el Laberinto de la Revolución de Los Claveles / / Ernesto M. Díaz Macías, Julio Pérez Serrano, Ana Sofía Ferreira

• Record Nr.: UNINA9910823738303321
• Autore: Díaz Macías Ernesto M.
• Pubbl/distr/stampa: Madrid : , : Dykinson, S.L., , [2021]; ©2021
• ISBN: 84-1377-443-8
• Descrizione fisica: 1 online resource (152 pages)
• Disciplina: 946.9044
• Soggetti: Portugal History Revolution, 1974; Portugal Historiography
• Lingua di pubblicazione: Spagnolo
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: El laberinto portugués -- Estrategias y partidos en el movimiento obrero portugués -- Autoorganización popular y dinámicas partidos-movimientos -- La izquierda revolucionaria en la revolución portuguesa -- El resurgir de la izquierda y el movimiento obrero -- La autoorganización obrera -- Nacionalizaciones, radicalización popular y reorientación del PS -- Crisis revolucionaria e inicio de la contrarrevolución.

Saffron (Crocus sativus) production and processing / / editors, M. Kafi ... [et al.]

• Record Nr.: UNINA9910964709303321
• Pubbl/distr/stampa: Enfield, NH, : Science Publishers, c2006
• ISBN: 0-429-08324-6; 1-4822-8046-9; 1-281-82751-7; 9786611827519; 1-57808-566-7
• Edizione: [First edition.]
• Descrizione fisica: 1 online resource (253 p.)
• Altri autori (Persone): KafiM
• Disciplina: 633.8/2
• Soggetti: Saffron crocus; Saffron crocus - Iran
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: ""Preface""; ""Contents""; ""List of Contributors""; ""1. Historical Background, Economy, creage, Production, Yield and Uses""; ""1-1 INTRODUCTION""; ""1-2 HISTORY""; ""1-3 ECONOMIC IMPORTANCE""; ""1-4 ACREAGE, TOTAL PRODUCTION AND YIELD""; ""1-5 USES""; ""1-5-1 Food Industries""; ""1-5-2 Medicinal Uses""; ""1-5-3 Use of Leaves as Animal Feed""; ""1-6 SAFFRON TOXICITY""; ""1-7 SUMMARY""; ""References""; ""2. Saffron Botany""; ""2-1 INTRODUCTION""; ""2-2 IRIDACEAE (SAFFRON FAMILY)""; ""2-3 CROCUS L.""; ""2-4 CULTIVATED SAFFRON (CROCUS SATIVUS L.)""; ""2-5 WILD SAFFRON (CROCUS CARTWRGHTIANUS)""""2-6 JOE QUASEM SAFFRON ( CROCUS PALLASII SUBSP. HAUSSKNECHTII)""; ""2-7 ALMEH SAFFRON (C. ALMEHENSIS)""; ""2-8 VIOLET SAFFRON (C. MICHELSONII)""; ""2-9 TWO FLOWERED SAFFRON (C. BIFLORUS)""; ""2-10 ZAGROS SAFFRON( C. CANCELLATUS )""; ""2-11 ZIBA SAFFRON ( C. SPECIOSUS )""; ""2-12 CASPIAN SAFFRON (C. CASPIUS)""; ""2-13 GILAN SAFFRON ( C. GILANICUS)""; ""2-14 C. KOROKOWII""; ""SUMMARY""; ""Reference""; ""3. Saffron Ecophysiology ""; ""3-1 INTRODUCTION""; ""3-2 CLIMATIC REQUIREMENTS""; ""3-2-1 Temperature""; ""3-2-2 Moisture""; ""3-2-3 ; Soil""; ""3-3 PHENOLOGICAL STAGES""""3-3-1 Phenological Stages on the Basis of Above Ground Parts""; ""Aâ€?Generative phase""; ""Bâ€?Vegetative phase""; ""Câ€?Dormant phase""; ""3-3-2 Phenological Stages based on Corm Development""; ""3-4 PHYSIOLOGICAL CHANGES DURING CORM DEVELOPMENT""; ""3-5 GROWTH PARAMETERS""; ""3-6 BIOLOGICAL YIELD""; ""3-7 ECONOMIC YIELD""; ""3-8 SUMMARY""; ""References""; ""4. Saffron ProductionTechnology""; ""4-1 INTRODUCTION""; ""4-2 CROP ROTATION""; ""4-2-1 Multiple Cropping""; ""4-3 CULTIVATION OF SAFFRON""; ""4-3-1 Soil Preparation""; ""4-3-2 Planting Methods""; ""4-3-3 Selection of Corms""""4-3-4 Time of Corm Lifting""; ""4-3-5 Time of Planting""; ""4-3-6 Preparation of Corm for Planting""; ""4-3-7 Planting Density""; ""4-4 FIELD MANAGEMENT""; ""4-4-1 Application of Fertilizer""; ""4-4-2 Breaking Soil Crust""; ""4-4-3 Weed Control""; ""4-5 HARVESTING""; ""CONCLUSION""; ""References""; ""5. Irrigation""; ""5-1 INTRODUCTION""; ""5-2 WATER REQUIREMENT""; ""5-3 CROP COEFFICIENT""; ""Irrigation Regime""; ""SUMMARY""; ""References""; ""6. Saffron Pests, Diseases, and Weeds""; ""6-1 INTRODUCTION""; ""6-2 PORCUPINE (HYSTRIX INDICA) KERR""; ""6-3 BANDICOOT RAT (NESOKIA INDICA GRAY)""""6-4 MOUSE (MUS MUSCULUS L.)""; ""6-5 AFGHAN MOLE RAT (ELLOBIUS FUCOCABILUS BLYTH)""; ""6-6 INSECTS""; ""6-6-1 Saffron Bulb Mite (Rhizoglyphus robini)""; ""Morphology""; ""Biology""; ""Larvae""; ""Variation within population and generations""; ""Method of damage""; ""6-6-2 Corm Thrips (Thrips tabaci Linedman)""; ""Morphology""; ""Biology""; ""Method of damage""; ""Prevention and control""; ""6-7 SAFFRON DISEASE""; ""6-7-1 Stigma twisting""; ""6-7-2 Corm rots""; ""6-7-2-1 Corm root rot""; ""6-7-2-2 Corm neck rot""; ""6-7-2-3 Saffron smut (Tacon)""; ""6-7-2-4 Saffron leaf chlorosis""
• Sommario/riassunto: "Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies."--Provided by publisher.