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1. |
Record Nr. |
UNINA9910574100203321 |
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Titolo |
Rapid detection, characterization, and enumeration of foodborne pathogens [[electronic resource] /] / edited by J. Hoorfar |
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Pubbl/distr/stampa |
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Washington, D.C., : ASM Press, c2011 |
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ISBN |
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1-68367-115-5 |
1-61344-269-6 |
1-55581-712-2 |
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Descrizione fisica |
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1 online resource (467 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food - Microbiology |
Food poisoning |
Food contamination |
Microbiologia dels aliments |
Intoxicació alimentària |
Contaminació dels aliments |
Llibres electrònics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS"" |
""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring |
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Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN"" |
""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER"" |
""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS"" |
""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z"" |
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2. |
Record Nr. |
UNINA9910962849003321 |
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Autore |
Lawson Chappell H. <1967-> |
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Titolo |
Building the fourth estate : democratization and the rise of a free press in Mexico / / Chappell H. Lawson |
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Pubbl/distr/stampa |
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Berkeley, : University of California Press, c2002 |
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ISBN |
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9780520936201 |
0520936205 |
9781597345156 |
1597345156 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (303 p.) |
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Disciplina |
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Soggetti |
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Government and the press - Mexico - History - 20th century |
Freedom of the press - Mexico |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 259-280) and index. |
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Nota di contenuto |
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Front matter -- Contents -- List of Illustrations -- List of Tables -- Preface -- 1. Introduction -- 2. The Perfect Dictatorship -- 3. Media Control under the Perfect Dictatorship -- 4. Media Coverage under the Perfect Dictatorship -- 5. Opening Mexico's Print Media -- 6. Opening Mexico's Broadcast Media -- 7. Media Opening and Civil Society in Mexico -- 8. Media Opening, Scandal, and Regime Delegitimation -- 9. Media Opening, Campaigns, and Elections -- 10. Conclusions -- Appendix: Data for Figures and Tables -- Notes -- Bibliography -- Index |
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Sommario/riassunto |
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Based on an in-depth examination of Mexico's print and broadcast media over the last twenty-five years, this book is the most richly detailed account available of the role of the media in democratization, demonstrating the reciprocal relationship between changes in the press and changes in the political system. In addition to illuminating the nature of political change in Mexico, this accessibly written study also has broad implications for understanding the role of the mass media in democratization around the world. |
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