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1. |
Record Nr. |
UNINA9910907699303321 |
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Autore |
Lupus Ferrariensis |
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Titolo |
Opuscula de praedestinatione / Servatus Lupus abbas Ferrariensis ; cura et studio Jeremy Thompson |
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Pubbl/distr/stampa |
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Turnhout, : Brepols Publishers, 2019 |
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ISBN |
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Descrizione fisica |
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Collana |
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Corpus Christianorum. Continuatio Mediaevalis ; 289 B |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nel titolo uso latino della grafia delle U, ovvero V (Servatvs Lvpvs ... Opvscvla ...) |
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2. |
Record Nr. |
UNINA9910964520303321 |
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Titolo |
The Ottoman state and societies in change : a study of the nineteenth century Temettuat registers / / edited by Hayashi Kayoko and Mahir Aydin |
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Pubbl/distr/stampa |
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London ; ; New York : , : Routledge, , 2010 |
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ISBN |
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1-136-18857-6 |
1-136-18850-9 |
0-203-03975-0 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (277 p.) |
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Collana |
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Islamic Area Studies ; ; Volume 5 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Civil society - Turkey - History |
Turkey Economic conditions 1288-1918 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"First published in 2004 by Kegan Paul International"--T.p. verso. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; THE OTTOMAN STATE AND SOCIETIES IN CHANGE: A Study of the Nineteenth Century Temettuat Registers; Copyright; CONTENTS; LIST OF CONTRIBUTORS; PREFACE; Map: The Ottoman Empire in 1840's and the Location of the Five Cities; Introduction Temettuat Registers as a Resource about Ottoman Social and Economic Life; Chapter 1 Ottoman Income Survey (1840-1846); Chapter 2 Samokov: An Ottoman Balkan City in the Age of Reforms; Chapter 3 Tatarpazarcığı: Socio-economic Condition of Muslim Urban Residents; Chapter 4 Balikesir: A Rural City in Social Economic Change |
Chapter 5 Güzelhisar-ı Aydm: Portrait of a West Anatolian CityChapter 6 Erzurum: A Border City of East Anatolia; Conclusion: The Ottoman Temettuat Registers: Significant Results from a Failed Venture; Appendix I: Residents of a Quarter: In the Case of the Ortacami Quarter in Tatarpazarcığı; Appendix II: The Variety of Occupation found in the Five Cities; Appendix III: İrade Mesâil-i Mühimme no. 65, lef 4, Model Entries for Temettuat Surveyors; Appendix IV: Pages of the Erzurum Temattuat Register; Bibliography; Index |
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Sommario/riassunto |
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3. |
Record Nr. |
UNINA9910962073503321 |
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Autore |
Leong-Salobir Cecilia |
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Titolo |
Food culture in colonial Asia : a taste of empire / / ecilia Leong-Salobir |
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Pubbl/distr/stampa |
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Milton Park, Abingdon, Oxon ; ; New York : , : Routledge, , 2011 |
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ISBN |
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1-136-72653-5 |
1-283-10319-2 |
9786613103192 |
1-136-72654-3 |
0-203-81706-0 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (209 p.) |
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Collana |
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Routledge studies in the modern history of Asia ; ; 69 |
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Classificazione |
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HIS054000HIS003000HIS017000 |
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Disciplina |
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Soggetti |
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Food - Social aspects - Asia |
Cooking, Asian - Social aspects |
Food habits - Asia - History |
Asia Social life and customs |
Asia Colonial influence History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Food Culture in Colonial Asia: A taste of empire; Copyright; Contents; Acknowledgements; Introduction; 1. What empire builders ate; 2. The colonial appropriation of curry; 3. Servants of empire: The role and representation of domestic servants in the colonial household; 4. Leisure and segregation: clubs, hill stations and rest-houses; 5. Dirt and disease; Conclusion; Glossary; Notes; Bibliography; Index |
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Sommario/riassunto |
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"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British |
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and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"-- |
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