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1. |
Record Nr. |
UNINA9910169192803321 |
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Titolo |
Making Institutional Repositories Work / / edited by Burton B. Callicott, David Scherer, and Andrew Wesolek |
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Pubbl/distr/stampa |
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West Lafayette, Indiana : , : Purdue University Press, , [2016] |
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©[2016] |
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ISBN |
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9781557539021 |
1557539022 |
9781612494234 |
1612494234 |
9781612494227 |
1612494226 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (xxvi, 360 pages) : illustrations |
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Collana |
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Charleston insights in library, archival, and information sciences |
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Disciplina |
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Soggetti |
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Institutional repositories - United States |
Institutional repositories |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Choosing a repository platform : open-source vs. hosted solutions / Hillary Corbett, Jimmy Ghaphery, Lauren Work, and Sam Byrd -- Repository options for research data / Katherine McNeill -- Ensuring discoverability of IR content / Kenning Arlitsch, Patrick OBrien, Jeff Mixter, Jason A. Clark, and Leila Sterman -- Open-access policies : basics and impact on content recruitment / Andrew Wesolek and Paul Royster -- Responsibilities and rights : balancing the institutional imperative for open access with authors' self-determination / Isaac Gilman -- Campus open-access policy implementation models and implications for IR services / Ellen Finnie Duranceau and Sue Kriegsman -- Electronic theses and dissertations : preparing graduate students for their futures / Gail McMillan -- Systematically populating an IR with ETDS : launching a retrospective digitization project and collecting current ETDS at the University of Massachusetts Amherst / Meghan Banach Bergin and Charlotte Roh -- Faculty self-archiving / Stephanie Davis-Kahl -- Incentivizing them to come : strategies, tools, and |
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opportunities for marketing an institutional repository / David Scherer -- Repository as publishing platform / Simone Sacchi and Mark Newton -- Publishing pedagogy : the institutional repository as training ground for a new breed of academic journal editors / Catherine Mitchell and Lisa Schiff -- Purposeful metrics : matching institutional repository metrics to purpose and audience / Todd Bruns and Harrison W. Inefuku -- Social media metrics as indicators of repository impact / Kim Holmberg, Stefanie Haustein, and Daniel Beucke -- Peer review and institutional repositories / Burton Callicott -- Defining success and impact for scholars, department chairs, and administrators : is there a sweet spot? / Marianne A. Buehler -- Creating the IR culture / Anne Langley and Yuan Li -- On implementing an open-source institutional repository : a case study / James Tyler Mobley -- Interlinking institutional repository content and enhancing user experiences : a case study from Purdue University / David Scherer, Lisa Zilinski, and Kelley Kimm -- Populating your institutional repository and promoting your students: IRs and undergraduate research / Betty Rozum and Becky Thoms -- Next steps for IRs and open access / Heather Joseph. |
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Sommario/riassunto |
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Quickly following what many expected to be a wholesale revolution in library practices, institutional repositories encountered unforeseen problems and a surprising lack of impact. Clunky or cumbersome interfaces, lack of perceived value and use by scholars, fear of copyright infringement, and the like tended to dampen excitement and adoption.This collection of essays, arranged in five thematic sections, is intended to take the pulse of institutional repositories-to see how they have matured and what can be expected from them, as well as introduce what may be the future role of the institutional repository. |
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2. |
Record Nr. |
UNINA9911006624403321 |
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Titolo |
The produce contamination problem : causes and solutions / / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews |
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Pubbl/distr/stampa |
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Amsterdam ; ; Boston, : Academic Press/Elsevier, c2009 |
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ISBN |
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1-282-16859-2 |
9786612168598 |
0-08-092111-6 |
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Descrizione fisica |
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1 online resource (490 p.) |
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Collana |
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Food science and technology international series |
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Altri autori (Persone) |
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MatthewsKarl R |
SapersGerald M |
SolomonEthan B |
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Disciplina |
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Soggetti |
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Food contamination |
Fruit - Microbiology |
Microbial contamination |
Produce trade - Safety measures |
Vegetables - Microbiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front Cover; The Produce Contamination Problem : Causes and Solutions; Copyright Page; Contents; Preface; Contributors; Part 1: Introduction; Chapter 1: Scope of the Produce Contamination Problem; Introduction; Consequences of Produce-Associated Outbreaks; Characteristics of Produce-Associated Outbreaks; Prevalence of Produce Contamination with Human Pathogens; Potential Sources of Produce Contamination; Preharvest Sources; Contamination During Fresh-Cut Processing; Gaps in Our Understanding of Produce Contamination; What We Don't Know; Developing Effective Interventions; References |
Chapter 2: Microbial Attachment and Limitations of Decontamination MethodologiesEcological Niches and Introduction into the Plant |
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Environment; Attachment of Salmonella to Tomatoes; Part 2: Sources of Contamination; Chapter 3: Identification of the Source of Contamination; Overview: Phases of a Foodborne Outbreak Investigation; Traceback Investigations; Training Needs for Environmental Investigators of Retail, Food-Processing Facilities, Packing Sheds, and Farms; Intentional Contamination; Lessons Learned; Recommendations; Chapter 4: Manure Management; Bacteria; Summary |
Chapter 5: Water QualityIrrigation Water; Chapter 6: Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes; Bird Species Commonly Associated with Agriculture; Sources of Contamination; Washing and Sanitizing Agents; Microsporidia; Toxoplasma; Summary; Chapter 7: Produce Contamination by Other Wildlife; Viral Pathogens; Part 3: Commodities Associated with Major Outbreaks and Recalls; Chapter 8: Leafy Vegetables; Outbreaks Associated with Leafy Greens; The Impact of Major Outbreaks; Pastures, Lots, and Runoff; Washing and Sanitizing; Packaging; Chapter 9: Melons |
Potential Sources and Mechanisms of Contamination and Measures Recommended to Prevent ContaminationCurrent Knowledge about Growth and Survival of Pathogens in Melons; Cantaloupe Netting; Biofilm Formation; Microbial Infiltration and Internalization; Use of Antimicrobial Treatments to Decontaminate Melons; Treatments Tested on Fresh Melons; Fresh-Cut Melons; Treatment with Antimicrobial Agents; Irradiation; Conclusions; Chapter 10: Raw Tomatoes and Salmonella; Commercial Tomato Production and Marketing; Outbreak Linked to Ohio Tomatoes, 2006 |
Chapter 11: Tree Fruits and Nuts: Outbreaks, Contamination Sources, Prevention, and RemediationManure Use on Crops; Organisms of Concern; Outbreaks Associated with Tree Nuts; Other Sources; Remediation; Chapter 12: Berry Contamination: Outbreaks and Contamination Issues; Transmission of Cyclospora Oocysts and the Role of Foods; In Summary; Part 4: Avoidance of Contamination; Chapter 13: Produce Contamination Issues in México and Central America; Runoff; Inadequate Disinfection Processes at Packinghouses; Conditions for Agricultural Workers |
Chapter 14: Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety |
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Sommario/riassunto |
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Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. Additionally researchers both at universities and in government agencies are facing an increased challenge to develop means of preventing these foodborne illness occurrences. The premise of this book is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen leve |
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3. |
Record Nr. |
UNINA9910961405103321 |
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Autore |
Breeze Ruth |
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Titolo |
Corporate discourse / / Ruth Breeze |
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Pubbl/distr/stampa |
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London : , : Bloomsbury Academic, An imprint of Bloomsbury Publishing Plc, , 2013 |
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ISBN |
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9781472541901 |
1472541901 |
9781441177537 |
1441177531 |
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Descrizione fisica |
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1 online resource (217 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Introduction -- 1. The Corporation and its Stakeholders: Identity, Action, Interaction -- 2. Approaches to Corporate Discourse -- 3. Communicating with Employees -- 4. Communicating with Investors -- 5. Communicating with the World: Advertising Discourses -- 6. Communicating with the World: Websites, Reviews, Sponsorship -- 7. Interpreting Corporate Discourse -- Bibliography -- Index. |
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Sommario/riassunto |
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"Corporate discourse examines business communication practices from a discourse perspective, looking in detail at the ways in which corporations around the world communicate with individuals, with other collective entities and with the world at large. It is concerned with understanding how language works in business contexts and how corporate identity and personal and professional relationships are configured through discourse. Using a range of analytical techniques to examine different forms of textual evidence from companies operating in many sectors, this book maps out current developments in corporate discourse against the complex background of globalization."--Bloomsbury Publishing. |
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