1.

Record Nr.

UNIBAS000006014

Autore

Schulze, Franz

Titolo

Mies Van Der Rohe / Franz Schulze ; in collaborazione con l'archivio Mies Van Rohe del Museum of Modern Art; traduzione di Mara De Benedetti

Pubbl/distr/stampa

Milano : Jaca book, 1989

ISBN

88-16-60088-8

Edizione

[1. ed. italiana]

Descrizione fisica

345 p. : ill. ; 31 cm.

Collana

I contemporanei

Disciplina

720.9

Soggetti

Mies van der Rohe Ludwig

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia



2.

Record Nr.

UNINA9910960258203321

Titolo

Polysaccharides : development, properties and applications / / Ashutosh Tiwari, editor

Pubbl/distr/stampa

New York, : Nova Science Publishers, c2010

ISBN

1-61209-095-8

Edizione

[1st ed.]

Descrizione fisica

1 online resource (564 p.)

Collana

Polymer science and technology

Altri autori (Persone)

TiwariAshutosh <1945->

Disciplina

572/.566

Soggetti

Polysaccharides

Saccharides

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

""POLYSACCHARIDES:  DEVELOPMENT, PROPERTIES  AND APPLICATIONS ""; ""POLYSACCHARIDES:  DEVELOPMENT, PROPERTIES  AND APPLICATIONS ""; ""CONTENTS ""; ""PREFACE ""; "" STIMULI-RESPONSIVE REDOX GUM ARABIC  AND POLYANILINE COPOLYMERS CAPABLE  FOR BIOSENSOR APPLICATIONS ""; ""ABSTRACT""; ""1. INTRODUCTION ""; ""2. METHOD OF SYNTHESIS, CHARACTERIZATION AND MECHANISM ""; ""3. STIMULI-RESPONSIVE REDOX AND ELECTRICAL CONDUCTIVE BEHAVIOR""; ""4. BIOSENSOR APPLICATIONS""; ""5. CONCLUSION""; ""REFERENCES ""; ""MARINE DERIVED POLYSACCHARIDES AS DRUG DELIVERY SYSTEMS ""; ""ABSTRACT ""; ""1. INTRODUCTION ""

""2. CHITOSAN """"2.1. Trimethyl Chitosan""; ""2.2. Carboxymethyl chitosan ""; ""2.3. Sulfated Chitosan ""; ""2.4. Thiolated Chitosan ""; ""2.5. Acyl Chitosan""; ""2.6. Grafted Chitosan ""; ""2.7. Different Applications of Chitosan ""; ""2.7.1. Vaginal Delivery ""; ""2.7.2. Colonic Delivery ""; ""2.7.3. Anticancer Drugs ""; ""2.7.4. Gene Therapy ""; ""2.7.5. Tissue Engineering ""; ""3.ALGINATE""; ""3.1. Different Applications of Alginate ""; ""4. CARRAGEENAN ""; ""4.1. Types of Carrageenan and Related Properties ""; ""4.2. General Properties of Carrageenans [186] ""

""4.2.1. Solubilization and Gelation""""4.2.2. pH Stability  ""; ""4.2.3. Interaction with Proteins  ""; ""4.3. Functional Properties of Carrageenan""; ""4.3.1. Gelling Agent [186]  ""; ""4.3.2. Water Holding Agent [186]  ""; ""4.3.3. Thickening and Stabilizing Agent  ""; ""4.3.4.



Anticoagulant Effect""; ""4.3.5. Antioxidant Activity ""; ""4.3.6. Permeation Enhancer Properties ""; ""4.3.7. Antibacterial / Antiviral Properties ""; ""4.3.8. Stabilization of Liposomal Preparations""; ""4.4. Applications of Carrageenan [186] ""; ""4.4.1. Food Applications ""; ""4.4.2 Non-Food Application ""

""4.5. Pharmaceutical Applications [186] """"4.5.1 Wound Dressings ""; ""4.5.2 Contraceptive Gels [186] ""; ""4.5.3. Cosmetics ""; ""4.5.4. Humidity Control [186] ""; ""4.5.5. Biotechnology (Cell Immobilization) [186] ""; ""4.5.6. Drug Delivery Systems""; ""4.6. Carrageenan Combinations ""; ""4.7. Carrageenan Copolymerization ""; ""4.7.1. HIV/AIDS Related Uses of Carrageenan  ""; ""5. CONCLUSION""; ""REFERENCES""; ""CHITOSAN GRAFTING USING  MICROWAVE IRRADIATION ""; ""ABSTRACT ""; ""1. INTRODUCTION""; ""2. CHITOSAN: A CARBOHYDRATE POLYMER ""; ""2.1. Chemical Reactivity of Chitosan ""

""2.2. Conventional Methods of Chitosan Grafting """"2.2.1. Grafting Degree and Grafting Efficiency ""; ""2.2.2. %Grafting and %Efficiency""; ""2.3. Microwave Assisted Grafting of Chitosan ""; ""2.4. Mechanism of Grafting under Microwaves ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SULFHYDRYL GLYCOCONJUGATES PRODUCED  BY FILAMENTOUS SHEATH-FORMING MEMBERS  OF β-PROTEOBACTERIA""; ""ABSTRACT  ""; ""1. INTRODUCTION  ""; ""2. CULTIVATION OF SHEATH-FORMING BACTERIA  AND PREPARATION OF SHEATHS ""; ""3. MICROSCOPIC OBSERVATION OF SHEATHS ""; ""4. COMPOSITION OF SHEATHS ""

""4.1. Amino Acid Composition of Sheaths ""

Sommario/riassunto

This volume provides an up-to-date introduction to the field of carbohydrate polymers and their development, properties and applications. The focus of the book is on the basic concepts and recent developments in the field, particularly in the areas of structure, synthesis and processing, and characterizations.