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1. |
Record Nr. |
UNINA9910960545603321 |
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Titolo |
Selenium in nutrition / / Subcommittee on Selenium, Committee on Animal Nutrition, Board on Agriculture, National Research Council |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academy Press, 1983 |
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ISBN |
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9786610245840 |
9781280245848 |
1280245840 |
9780309567794 |
0309567793 |
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Edizione |
[Rev. ed.] |
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Descrizione fisica |
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1 online resource (184 p.) |
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Disciplina |
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Soggetti |
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Selenium in human nutrition |
Selenium in animal nutrition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Bibliography: p. 136-174. |
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Nota di contenuto |
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Selenium in Nutrition -- Copyright -- Preface -- Contents -- Selenium in Nutrition -- 1 Introduction -- 2 Chemistry -- PROPERTIES OF ELEMENTAL SELENIUM -- CHEMISTRY OF SELENIUM-CONTAINING COMPOUNDS -- METHODS OF ANALYSIS -- 3 Distribution -- GEOLOGICAL DISTRIBUTION -- COMMERCIAL SOURCES -- SELENIUM IN SOILS -- TOXIC SELENIFEROUS SOILS -- NONTOXIC SELENIFEROUS SOILS -- LOW-SELENIUM SOILS -- FORMS OF SELENIUM IN SOILS AND FACTORS AFFECTING AVAILABILITY TO PLANTS -- SOIL MANAGEMENT PRACTICES AND SELENIUM IN PLANTS -- SELENIUM IN PLANTS -- EFFECT OF SPECIES -- SELENIUM AS A PLANT MICRONUTRIENT -- TOXICITY TO PLANTS -- CHEMICAL FORMS -- METABOLISM IN PLANTS -- SELENIUM IN ANIMAL FEEDSTUFFS -- REGIONAL DISTRIBUTION IN CROPS -- VARIABILITY IN CONCENTRATION -- BIOLOGICAL AVAILABILITY -- SELENIUM IN WATER -- DRINKING WATER, SPRINGS, AND WELLS -- RIVERS, LAKES, AND IRRIGATION WATER -- OCEANS -- SELENIUM IN HUMAN FOODS -- DISTRIBUTION BY FOOD GROUPS -- CONCENTRATIONS IN SELENIFEROUS REGIONS -- CONCENTRATIONS IN NONSELENIFEROUS REGIONS -- DAIRY PRODUCTS AND EGGS -- CEREAL |
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PRODUCTS -- MEAT, POULTRY, AND FISH AND OTHER SEAFOODS -- FRUITS AND VEGETABLES -- BABY FOODS -- DIETARY SELENIUM LEVELS IN VARIOUS COUNTRIES -- CONTRIBUTIONS OF WATER -- SELENIUM CYCLING IN NATURE -- 4 Biochemical Functions -- NATURE AND PROPERTIES OF GLUTATHIONE PEROXIDASE -- GLUTATHIONE PEROXIDASE ACTIVITY IN ANIMALS -- GLUTATHIONE-S-TRANSFERASE -- FUNCTION OF GLUTATHIONE PEROXIDASE -- OTHER FUNCTIONS OF SELENIUM -- NUTRITIONAL AND METABOLIC INTERRELATIONSHIPS -- 5 Metabolism -- DIETARY FORMS -- ABSORPTION -- VASCULAR TRANSPORT -- BODY RETENTION AND TISSUE DISTRIBUTION -- METABOLISM -- INORGANIC SELENIUM -- ORGANIC SELENIUM -- REDUCTION OF SELENIUM -- PREVIOUS SELENIUM INTAKE -- RUMEN MICROORGANISMS -- INFLUENCE OF SULFUR -- INFLUENCE OF ARSENIC -- INFLUENCE OF OTHER ELEMENTS. |
EFFECTS OF VITAMIN E -- MISCELLANEOUS FACTORS -- EXCRETION -- 6 Nutritional Aspects -- DIETARY REQUIREMENTS OF ANIMALS FOR SELENIUM -- MEETING SELENIUM REQUIREMENTS FOR ANIMALS -- DEFICIENCY SIGNS IN ANIMALS -- RATS -- MICE -- HAMSTERS -- GUINEA PIGS -- RABBITS -- NONHUMAN PRIMATES -- FISH -- CHICKENS -- TURKEYS -- DUCKS -- JAPANESE QUAIL -- SWINE -- Tolerance to Iron -- Blood Enzymes -- Gross Pathology and Histopathology -- CATTLE AND SHEEP -- Nutritional Myopathy -- Reproduction and Retained Placenta -- Other Selenium-Related Diseases -- HORSES -- DOGS -- WILD ANIMALS -- SELENIUM IN HUMAN NUTRITION -- 7 Effects of Excess Selenium -- SELENIUM TOXICITY IN LABORATORY ANIMALS -- ACUTE TOXICITY -- CHRONIC TOXICITY -- SELENIUM TOXICITY IN FARM ANIMALS -- SELENIUM OVEREXPOSURE IN HUMANS -- 8 Selenium and Human Health -- HIGH SELENIUM EXPOSURE -- CANCER -- DENTAL CARIES -- REPRODUCTION -- AMYOTROPHIC LATERAL SCLEROSIS -- CONCLUSIONS -- LOW SELENIUM EXPOSURE -- CANCER -- CARDIOVASCULAR DISEASE -- REPRODUCTION AND NEONATAL HEALTH -- INFECTIOUS DISEASES -- CYSTIC FIBROSIS -- SELENIUM SUPPLEMENTS -- CONCLUSIONS -- 9 Summary -- References. |
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2. |
Record Nr. |
UNINA9910958289903321 |
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Autore |
Ojakangas Beatrice <1934-> |
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Titolo |
Pot pies / / Beatrice Ojakangas ; illustrations by Sally Sturman |
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Pubbl/distr/stampa |
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Minneapolis ; ; London, : University of Minnesota Press, 2003 |
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ISBN |
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Edizione |
[1st University of Minnesota Press ed.] |
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Descrizione fisica |
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1 online resource (113 p.) |
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Disciplina |
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Soggetti |
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Potpies |
Cookbooks |
Cooking |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Originally published: New York : C. Potter, c1993. |
Includes index. |
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Nota di contenuto |
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CONTENTS; INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX |
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Sommario/riassunto |
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Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. |
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