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1. |
Record Nr. |
UNISA996384195903316 |
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Autore |
Cockeram Henry <fl. 1650.> |
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Titolo |
The English dictionary; or, An expositor of hard English words, newly refin'd [[electronic resource] ] : enabling as well ladies as gentlewomen, young scholars, clerks, merchants; as also, strangers of any nation, to the understanding of the more difficult authors already printed in our language; and the more speedy attaining of an elegant perfection of the English tongue, both in reading, speaking and writing. / / By H.C. Gent |
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Pubbl/distr/stampa |
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London, : Printed for W. Miller, at the Gilded Acorn in S. Paul's Church-yard, near the little North-door, 1670 |
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Edizione |
[The twelfth edition revised and enlarged by S.C.] |
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Descrizione fisica |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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H.C. = Henry Cockeram. |
In double columns. |
Publisher's advertisement at end. |
Copy at 2048:9 imperfect: lacks all of signature K after K7. |
Reproduction of originals in the University of Illinois (Urbana-Champaign Campus) Library and the University of Texas, Austin Library. |
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2. |
Record Nr. |
UNINA9910955908603321 |
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Titolo |
Toolkit : reducing the food wastage footprint |
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Pubbl/distr/stampa |
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Rome : , : FAO, , [2013] |
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©2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (119 p.) |
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Disciplina |
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Soggetti |
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Food supply |
Food industry and trade |
Waste (Economics) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction. |
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Nota di bibliografia |
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Includes bibliographical references (pages 96-102). |
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Nota di contenuto |
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""Content""; ""List of Boxes""; ""Abbreviations""; ""Reduce ""; ""Recycle/Recover ""; ""Landfill (burying or dumping): last resort option ""; ""Conclusion""; ""References and Further Reading""; ""Annex Guidelines and pledges favouring food wastage reduction "" |
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Sommario/riassunto |
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One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts. The direct economic cost of food wastage of agricultural products (excluding fish and seafood), based on producer prices only, is about 750 billion USD, equivalent to the GDP of Switzerland. The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout this toolkit demonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead to sustainable consumption and production patterns, and thus, a better world for all. |
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