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1. |
Record Nr. |
UNINA9910702597503321 |
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Titolo |
A request for emergency supplemental appropriations for FY 2014 : communication from the President of the United States transmitting a emergency supplemental appropriations request for fiscal year (FY) 2014 |
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Pubbl/distr/stampa |
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Washington : , : U.S. Government Printing Office, , 2014 |
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Descrizione fisica |
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1 online resource (16 pages) |
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Collana |
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House document / 113th Congress, 2d session ; ; 113-130 |
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Soggetti |
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Border security - Mexican-American Border Region |
Wildfires - United States - Prevention - Finance |
Legislative materials. |
United States Appropriations and expenditures, 2014 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed on July 23, 2014). |
"Referred to the Committee on Appropriations." |
"July 10, 2014." |
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2. |
Record Nr. |
UNINA9910954318303321 |
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Titolo |
Wheat gluten / / edited by Peter R. Shewry, Arthur S. Tatham |
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Pubbl/distr/stampa |
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Cambridge [England], : RSC, 2000 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (566 p.) |
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Collana |
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Special publication ; ; n. 261 |
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Altri autori (Persone) |
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ShewryP. R (Peter R.) |
TathamArthur S |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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BK9780854048656-FX001; BK9780854048656-FP001; BK9780854048656-FP005; BK9780854048656-FP006; BK9780854048656-00001; BK9780854048656-00003; BK9780854048656-00011; BK9780854048656-00016; BK9780854048656-00020; BK9780854048656-00025; BK9780854048656-00029; BK9780854048656-00034; BK9780854048656-00038; BK9780854048656-00043; BK9780854048656-00047; BK9780854048656-00051; BK9780854048656-00055; BK9780854048656-00061; BK9780854048656-00066; BK9780854048656-00071; BK9780854048656-00073; BK9780854048656-00077; BK9780854048656-00080; BK9780854048656-00084; BK9780854048656-00088; BK9780854048656-00093 |
BK9780854048656-00097BK9780854048656-00101; BK9780854048656-00105; BK9780854048656-00109; BK9780854048656-00113; BK9780854048656-00117; BK9780854048656-00123; BK9780854048656-00125; BK9780854048656-00132; BK9780854048656-00136; BK9780854048656-00140; BK9780854048656-00144; BK9780854048656-00149; BK9780854048656-00154; BK9780854048656-00158; BK9780854048656-00162; BK9780854048656-00166; BK9780854048656-00171; BK9780854048656-00175; BK9780854048656-00179; |
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BK9780854048656-00183; BK9780854048656-00188; BK9780854048656-00192; BK9780854048656-00196; BK9780854048656-00200; BK9780854048656-00204 |
BK9780854048656-00209BK9780854048656-00211; BK9780854048656-00215; BK9780854048656-00219; BK9780854048656-00223; BK9780854048656-00227; BK9780854048656-00231; BK9780854048656-00235; BK9780854048656-00239; BK9780854048656-00244; BK9780854048656-00249; BK9780854048656-00254; BK9780854048656-00258; BK9780854048656-00262; BK9780854048656-00267; BK9780854048656-00271; BK9780854048656-00273; BK9780854048656-00277; BK9780854048656-00283; BK9780854048656-00287; BK9780854048656-00291; BK9780854048656-00296; BK9780854048656-00300; BK9780854048656-00305; BK9780854048656-00307; BK9780854048656-00313 |
BK9780854048656-00317BK9780854048656-00321; BK9780854048656-00326; BK9780854048656-00331; BK9780854048656-00335; BK9780854048656-00340; BK9780854048656-00347; BK9780854048656-00352; BK9780854048656-00356; BK9780854048656-00361; BK9780854048656-00363; BK9780854048656-00368; BK9780854048656-00372; BK9780854048656-00376; BK9780854048656-00380; BK9780854048656-00383; BK9780854048656-00387; BK9780854048656-00391; BK9780854048656-00396; BK9780854048656-00400; BK9780854048656-00404; BK9780854048656-00408; BK9780854048656-00413; BK9780854048656-00417; BK9780854048656-00421; BK9780854048656-00425 |
BK9780854048656-00430BK9780854048656-00435; BK9780854048656-00439; BK9780854048656-00442; BK9780854048656-00447; BK9780854048656-00451; BK9780854048656-00454; BK9780854048656-00460; BK9780854048656-00464; BK9780854048656-00469; BK9780854048656-00471; BK9780854048656-00475; BK9780854048656-00480; BK9780854048656-00484; BK9780854048656-00488; BK9780854048656-00492; BK9780854048656-00497; BK9780854048656-00499; BK9780854048656-00503; BK9780854048656-00507; BK9780854048656-00512; BK9780854048656-00519; BK9780854048656-00521; BK9780854048656-00526; BK9780854048656-00531; BK9780854048656-00535 |
BK9780854048656-00538 |
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Sommario/riassunto |
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Bread, pasta, noodles ... some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book.Providing a unique ""snapshot"" of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmenta |
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