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Record Nr. |
UNINA9910953632003321 |
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Autore |
Ojakangas Beatrice <1934-> |
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Titolo |
Great whole grain breads / / Beatrice Ojakangas ; illustrations by Susan Gaber |
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Pubbl/distr/stampa |
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Minneapolis ; ; London, : University of Minnesota Press, 2002 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (369 p.) |
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Disciplina |
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Soggetti |
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International cooking |
Cooking (Bread) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Originally published: New York : Dutton, 1984. |
Includes index. |
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Nota di contenuto |
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CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
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Sommario/riassunto |
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"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen. |
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