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1. |
Record Nr. |
UNINA9910466308403321 |
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Autore |
Leitch Duncan |
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Titolo |
Assisting Reform in post-communist Ukraine, 2000-2012 : the illusions of donors and the disillusion of beneficiaries / / Duncan Leitch ; with a foreword by Kataryna Wolczuk |
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Pubbl/distr/stampa |
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Stuttgart, Germany : , : Ibidem Verlag, , 2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (263 p.) |
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Collana |
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Soviet and post-Soviet politics and society |
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Disciplina |
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Soggetti |
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Decentralization in government - Ukraine |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Contents ; Foreword; Glossary of Acronyms; Acknowledgements; Chapter I: Introduction and Theoretical Framework ; Part I: Background to the Study and Key Research Questions; Context and Rationale for the Research: the Current Crisis in Ukraine; Bridging a Gap in the Literature; International Technical Assistance and the Blame Game; Research Questions; The Argument; The Researcher as Participant; Overview of Chapters; Part II: External Assistance and Domestic Reform - What the Literature Tells Us; Introduction; Theorising External Influence (i): the EU and the Accession States |
Theorising External Influence (ii): the EU and its Eastern NeighbourhoodTheorising External Influence (iii): Transnational Policy Transfer; Theorising External Influence (iv): the Political Economy Analysis of International Aid; Conclusions; Chapter II: The Historical Context - Intergovernmental Relations in the newly Independent Ukraine; Introduction; Part I: The Ukrainian State in the First Decade after Independence; The Challenge of State Building and the Threat of Disintegration; Regional Policy and Intergovernmental Finance in the Decade after Independence; Institutions under Pressure |
Conclusions to Part IPart II: Post-Soviet Transition and the Sharing of International Know How; Introduction; The Challenge of State Building and the Response of International Donors; Conclusions; Chapter III: Case Study I The Budget Code Reform of 2000/1; Introduction; Part I: |
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Preparing the Reform; Fatal Flaws Appear in the Matryoshka; The Emergence of Personal and Institutional Networks; International Technical Assistance in the Preparation of Budget Reform; Conclusions to Part I; Part II: Reform Adoption and Implementation; Introduction; The Passing of the Law on the State Budget for 2001 |
Budget Code Reform and the Challenge of ImplementationConclusions; Chapter IV: Case Study II - Regional Policy Reform in Ukraine 2000-2012; Introduction; Part I: the Struggle for Settled Legislation; Regional Policy Reform in Ukraine in a National and International Context; The Emergence of a Pro-Reform Enclave in the Ministry of Economy; Conclusions to Part I; Part II: International Advice and Regional Policy Reform; Introduction; Institution Building: a New Priority for International Assistance to Ukraine; Establishing a Stable Legislative Framework for Regional Policy; Conclusions |
Chapter V: Analysis and Discussion - Linking the Case Study Evidence to Theory Introduction; Part I: Theorising International Technical Assistance; Normative Institutional Isomorphism and Policy Transfer; Pro-Reform Enclaves and Informal Coalitions; Shared Features of the Case Studies; Distinguishing Features of the Case Studies; The Policy Transfer Network; Conclusions to Part I ; Part II: Reform Failure and the Political Economy Analysis of Development Theory; Introduction; From Know How Sharing to the Mainstream of International Development |
Experts Bringing Solutions (i): Developing Countries & the Political Economy Analysis |
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2. |
Record Nr. |
UNINA9910953202603321 |
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Titolo |
Agriculture and food production / / edited by George G. Khachatourians, Dilip K. Arora |
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Pubbl/distr/stampa |
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New York, : Elsevier, 2001 |
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ISBN |
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1-281-03880-6 |
9786611038809 |
0-08-052743-4 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (447 p.) |
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Collana |
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Applied mycology and biotechnology ; ; v.1 |
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Altri autori (Persone) |
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AroraDilip K |
KhachatouriansGeorge G. <1940-> |
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Disciplina |
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Soggetti |
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Agricultural biotechnology |
Food - Biotechnology |
Fungi - Biotechnology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi |
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of |
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organic acids and metabolites of fungi for food industry |
Index of AuthorsKeyword Index |
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Sommario/riassunto |
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Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, b |
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