1.

Record Nr.

UNINA9910810218803321

Titolo

Food oral processing : fundamentals of eating and sensory perception / / edited by Jianshe Chen, Lina Engelen

Pubbl/distr/stampa

Chichester, U.K., : Wiley Blackwell, 2012

ISBN

1-283-44912-9

9786613449122

1-4443-6094-9

1-4443-6091-4

Edizione

[1st ed.]

Descrizione fisica

1 online resource (412 p.)

Altri autori (Persone)

ChenJianshe <1961->

EngelenLina

Disciplina

612.31

Soggetti

Ingestion

Drinking (Physiology)

Food habits

Taste

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.

Sommario/riassunto

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles o



2.

Record Nr.

UNINA9910915784703321

Autore

Chatterjee Amit

Titolo

Biometric Presentation Attack Detection : Towards Securing Biometric Authentication Systems

Pubbl/distr/stampa

Bristol : , : Institute of Physics Publishing, , 2023

©2023

ISBN

9780750352048

0750352043

Edizione

[1st ed.]

Descrizione fisica

1 online resource (229 pages)

Collana

IOP Ebooks Series

Soggetti

Biometric identification

Security systems

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

Intro -- Acknowledgements -- Author biography -- Amit Chatterjee -- List of acronyms -- Chapter  Biometrics -- 1.1 Introduction -- 1.2 Types of biometrics -- 1.2.1 Physiological identifiers -- 1.2.2 Behavioral identifiers -- 1.3 Applications -- 1.3.1 Generic applications -- 1.3.2 Specific applications -- 1.4 Biometrics authentication architecture -- 1.5 ISO standards -- 1.6 Databases -- References -- Chapter  Presentation attack detection in biometrics -- 2.1 Introduction -- 2.2 Historical survey -- 2.3 Types of presentation attacks -- 2.4 Preparation of spoofed specimen -- 2.4.1 2D fake -- 2.4.2 3D fake -- 2.5 Existing PA detection technologies -- 2.6 International Organization for Standardization (ISO)/International Electrotechnical Commission (IEC) standards -- 2.7 Databases -- References -- Chapter  Fringe projection-based secure biometrics -- 3.1 Introduction -- 3.2 Theory -- 3.2.1 Basic configuration -- 3.2.2 Calibration -- 3.3 Processing strategy -- 3.3.1 Phase shifting -- 3.3.2 Fourier transform -- 3.3.3 Unwrapping -- 3.4 Experiments and results -- 3.4.1 Fingerprint -- 3.4.2 Palmprint -- 3.4.3 Face -- 3.4.4 Photo and video attack -- 3.4.5 Ear: a simulation experiment -- 3.5 Discussion -- References -- Chapter  Biometric presentation attack detection using speckle metrology -- 4.1 Introduction -- 4.2 Theory -- 4.2.1 Speckle -- 4.2.2 Biospeckle -- 4.2.3 Quality parameters -- 4.3 Processing



strategy -- 4.3.1 Numerical indexing -- 4.3.2 Visual analysis -- 4.3.3 Automated region of interest (ROI) selection -- 4.4 Experimental and results -- 4.4.1 Generalized configuration -- 4.4.2 Fingerprint -- 4.4.3 Retina -- 4.4.4 Palmprint and face -- 4.5 Discussion -- References -- Chapter  Presentation attack detection using fringe projection and biospeckle analysis -- 5.1 Introduction -- 5.2 Processing strategies -- 5.2.1 Fringe projection.

5.2.2 Biospeckle analysis -- 5.3 Experimental descriptions and results -- 5.3.1 Fingerprint anti-spoofing -- 5.3.2 Palmprint anti-spoofing -- 5.3.3 Ear anti-spoofing -- 5.4 Discussion -- References -- Chapter  Presentation attack detection using optical coherence tomography -- 6.1 Introduction -- 6.2 Theory -- 6.2.1 Skin physiology -- 6.2.2 OCT imaging -- 6.3 Experimental descriptions and results -- 6.3.1 TD-OCT-based PA detection -- 6.3.2 FD-OCT-based PA detection -- 6.3.3 FF-OCT-based PA detection -- 6.4 Discussion -- 6.4.1 Balancing sensitivity and imaging speed -- References -- Chapter  Thermography-based presentation attack detection -- 7.1 Introduction -- 7.2 Theory -- 7.3 Experiments and results -- 7.3.1 Thermal-only approach -- 7.3.2 Multispectral approach -- 7.4 Discussion -- References -- Chapter  Miscellaneous -- 8.1 Introduction -- 8.2 Topography-based techniques -- 8.2.1 Color texture analysis -- 8.2.2 Motion detection -- 8.2.3 Laser triangulation -- 8.2.4 Stereo vision -- 8.3 Internal property-based techniques -- 8.3.1 Pulse oximetry -- 8.3.2 Ultrasound sensor -- 8.3.3 Impedance-based technique -- 8.4 Hybrid techniques -- 8.4.1 Fringe projection thermography -- 8.4.2 Multimodal biometrics -- References -- Chapter  Patents: basics and selected descriptions -- 9.1 Introduction -- 9.2 Patent process flow -- 9.3 Criteria for patent grant -- 9.4 Selected patents for biometric presentation attack detection -- 9.5 Patentability-an example -- References -- Chapter  Preliminary experiments and research ideas -- 10.1 Introduction -- 10.2 Fringe projection -- 10.3 Speckle metrology -- 10.4 Speckle projection -- 10.5 Multiwavelength analysis -- 10.6 Extreme attacks -- References.

Sommario/riassunto

This book discusses anti-spoofing techniques in detail. For each anti-spoofing technology, different experimental configurations, processing strategies, scope for generalization, advantages and limitations are detailed. The book also considers applicability of artificial intelligence techniques for automated biometric spoof detection, and future scope of research in this direction.