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1. |
Record Nr. |
UNISALENTO991001436419707536 |
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Autore |
ISFOL |
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Titolo |
Organizzazione del lavoro, mobilità e aspetti formativi nella contrattazione : spoglio di contratti collettivi nazionali e di accordi integrativi aziendali : 1978-1981 / ISFOL ; in collaborazione con la Fondazione Giacomo Brodolini ; introduzione di Antonella Attanasio |
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Pubbl/distr/stampa |
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Descrizione fisica |
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Collana |
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Strumenti e ricerche / ISFOL ; 3 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Contratti collettivi - Italia |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910908369103321 |
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Autore |
Salecl Renata |
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Titolo |
Legal, Ethical and Medical Aspects of Triage : Whom to Save During a Pandemic? |
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Pubbl/distr/stampa |
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Cham : , : Springer, , 2024 |
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©2024 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (198 pages) |
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Collana |
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European Union and Its Neighbours in a Globalized World Series ; ; v.18 |
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Disciplina |
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Soggetti |
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LAW / Comparative |
LAW / International |
LAW / Medical Law & Legislation |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Triage decision-making during a pandemic is linked to complex ethical, medical, and legal dilemmas, which in the past have been discussed mainly based on hypothetical scenarios.The crisis caused by Covid-19 has shown these dilemmas to be very real, and many countries faced significant health care challenges during the pandemic. |
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3. |
Record Nr. |
UNINA9910910492403321 |
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Autore |
Sattar Jatoi Abdul |
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Titolo |
Application of Bio-Additives for the Food Industry / / edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak |
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Pubbl/distr/stampa |
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Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
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ISBN |
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Edizione |
[1st ed. 2024.] |
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Descrizione fisica |
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1 online resource (245 pages) |
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Collana |
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Biomedical and Life Sciences Series |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food science |
Food - Microbiology |
Food - Analysis |
Chemistry |
Food Science |
Food Engineering |
Food Microbiology |
Food Chemistry |
Indústria alimentària |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Introduction to bio-additives -- Bio-synthesis of food-additives -- Functional microorganisms used as additives in food industries -- Microbial stabilizers in food processing industries -- Production of microbial food colorants -- Production of microorganism based low calorie sugars -- Application of enzyme as food additives in food industries -- Biodegradation of bio-based additives and their mechanism -- Environmental impact of bio-additives -- Challenges and perspectives of bio-based additives for food industries. |
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Sommario/riassunto |
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This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step |
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description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more. |
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