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Record Nr. |
UNINA9910903700803321 |
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Autore |
Leung Angela Ki Che |
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Titolo |
Moral Foods : The Construction of Nutrition and Health in Modern Asia |
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Pubbl/distr/stampa |
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Honolulu : , : University of Hawaii Press, , 2019 |
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©2019 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (361 pages) |
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Collana |
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Food in Asia and the Pacific Series |
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Altri autori (Persone) |
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CaldwellMelissa L |
KuRobert Ji-Song |
YanoChristine R |
ArnoldDavid |
BrayFrancesca |
FuJia-Chen |
KimTae-Ho |
LiuMichael Shiyung |
MitsudaTatsuya |
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Disciplina |
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Soggetti |
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Diet - Asia |
Food habits - Asia |
Food consumption - Moral and ethical aspects - Asia |
Manners and customs |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Angela Ki Che Leung (Editor) Angela Ki Che Leung is director of the Hong Kong Institute for the Humanities and Social Sciences, Chair Professor of History, and Joseph Needham-Philip Mao Professor at the University of Hong Kong.Melissa L.Caldwell (Editor) Melissa L. |
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