This book, written by Louis Perlmann in 1914, delves into the historical movement and determinants of wheat prices from the 13th to the early 20th century. It examines price fluctuations in various European regions, including Prussia, England, and France, and identifies key economic and market factors influencing these changes. The study is critical for understanding the intricacies of price formation and the impact of economic policies and global market dynamics on agricultural commodities. Intended for economists, historians, and agricultural specialists, the book serves as a comprehensive resource for examining the historical trends in wheat pricing and the economic theories surrounding them. |