officials, businesses, and consumers. It examines the movement of food prices, specifically focusing on items such as meat, bread, milk, and other essential goods. The analysis extends to the economic burden of rent and essential household expenditures on Berlin's working class. The work aims to provide a detailed understanding of the economic pressures faced by Berliners and explores the broader implications of these cost increases on living standards, highlighting wage disputes and legislative impacts. This book is intended for academics, policymakers, and readers interested in economic history and urban studies. |