1.

Record Nr.

UNISA996394131203316

Titolo

Hore beatissime virginis Marie ad legitimu[m] Sarisburie[n]sis Ecclesie ritum [[electronic resource] ] : cum quindecim orationib[us] beate Brigitte, ac multis alijs orationib[us] pulcherrimis, et indulgentiis, cum tabula aptissima iam vltimo adiectis

Pubbl/distr/stampa

Vene[n]da[n]t[ur] [sic] Parisijs, : a Fra[n]cisco Regnault In vico sa[n]cti Iacobi, sub signo Elepha[n]tis., 1527

Descrizione fisica

[10], ccvi, [4] leaves : ill. (woodcuts)

Altri autori (Persone)

Bridget, of Sweden, Saint,  <ca. 1303-1373.>

Soggetti

Books of hours

Lingua di pubblicazione

Latino

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Colophon: Hore beatissime virginis Marie, secu[n]dum vsum Sa[rum] ... Jmpresse Parisij p[er] Franciscu[m] Regnault: alme vniversitatis parisien[sis] ... Impensis et sumptibus eiusdem, Anno domini Millesimo quinge[n]tesimo vigesimo septimo Die vero. x. Octobris.

Signatures: a¹⁰, A-Z⁸, &⁸, ?⁸, aa⁸, [pi]⁴.

Several large cuts, many small cuts, illustrated borders throughout, historiated initials. Regnault's devices on t.p., and final leaf verso. Final leaf verso also dated M.D.xxvij [1527].

Contains a few prayers in English.

Leaves numbered i-ccvi.

Many of the large cuts have a quatrain in English explanatory of the subject.

Reproduction of original in: Library of Congress.

Sommario/riassunto

eebo-0078



2.

Record Nr.

UNINA9910973347703321

Autore

Merritt Matthew

Titolo

Currency Risk Premia in Global Stock Markets / / Matthew Merritt, Shaun Roache

Pubbl/distr/stampa

Washington, D.C. : , : International Monetary Fund, , 2006

ISBN

9786613821140

9781462396214

1462396216

9781452746104

1452746109

9781282447943

1282447947

9781451991161

1451991169

Edizione

[1st ed.]

Descrizione fisica

1 online resource (27 p.)

Collana

IMF Working Papers

Altri autori (Persone)

RoacheShaun

Soggetti

Foreign exchange rates

Foreign exchange market

Banks and Banking

Capacity

Capital and Ownership Structure

Capital

Currencies

Currency

Exchange rate risk

Exchange rates

Finance

Finance: General

Financial Risk and Risk Management

Financial risk management

Financial services law & regulation

Financing Policy

Foreign Exchange

Foreign exchange

General Financial Markets: General (includes Measurement and Data)

Goodwill

Government and the Monetary System

Intangible Capital



Investment

Investments: General

Macroeconomics

Monetary economics

Monetary Systems

Money and Monetary Policy

Money

Payment Systems

Regimes

Return on investment

Saving and investment

Standards

Stock exchanges

Stock markets

Value of Firms

United States

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

"August 2006."

Nota di contenuto

""Contents""; ""I. INTRODUCTION""; ""II. PREVIOUS LITERATURE""; ""III. MODEL SPECIFICATION ""; ""IV. ESTIMATION""; ""V. DATA AND PRELIMINARY STATISTICS""; ""VI. MAIN RESULTS""; ""VII. CONCLUSIONS""; ""REFERENCES""

Sommario/riassunto

Large fundamental imbalances persist in the global economy, with potential exchange rate implications. This paper assesses whether exchange rate risk is priced across G-7 stock markets. Given the multitude of hedging instruments available, theory suggests that stock market investors should not be compensated for currency risk. However, data covering 33 industry portfolios across seven major stock markets suggest that not only is exchange rate risk priced in many markets, but that it is time-varying and sensitive to currency-specific shocks. With stock market investors typically exhibiting "home bias," this suggests that investors are using equity asset proxies to hedge the exchange rate risks to consumption.



3.

Record Nr.

UNINA9910887938603321

Autore

Mazzetto Elena

Titolo

Vous N'en Mangerez Point : L'alimentation Comme Distinction Religieuse

Pubbl/distr/stampa

Namur : , : Editions de l'Universite de Bruxelles, , 2020

©2020

ISBN

9782800417394

2800417390

Edizione

[1st ed.]

Descrizione fisica

1 online resource (196 pages)

Altri autori (Persone)

Collectif

Soggetti

Religion and culture

Food habits

Lingua di pubblicazione

Francese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

Intro -- Titre -- Copyright -- À propos de l'auteur -- À propos du livre -- Pour référencer cet eBook -- Table des matières -- Remerciements -- Du miel au sel. Réflexions sur les distinctions alimentaires (Elena Mazzetto) -- Il ne mangera pas de poisson. Restrictions alimentaires dans la Mésopotamie ancienne (Stefania Ermidoro) -- « Il était pur et ne mangeait point de poisson » : sur les interdits (bw.t) alimentaires en Égypte pharaonique (Arnaud Delhove) -- Créateurs et consommateurs du corps d'amarante et miel de Huitzilopochtli dans les fêtes religieuses des anciens Nahuas (Elena Mazzetto) -- Sans sel ni piment : étude comparative du jeûne en Mésoamérique et dans l'aire andine (Pauline Mancina) -- Structurer le monde : les restrictions alimentaires rituelles dans la Sierra Norte zapotèque d'Oaxaca, Mexique (Caroll Davila) -- Alimentation et distinction sociale en Inde Pluralité des végétarismes : interprétations et transformations (Marie-Claude Mahias) -- Pratiques alimentaires dans la vie religieuse portugaise Réflexions sur les sources hagiographiques et biographiques édifiantes (XVIIe-XVIIIe siècles) (Paula Almeida Mendes) -- Aspects de la distinction eucharistique Quelques commentaires médiévaux du Psaume 22 (Christian Brouwer) -- Aux origines du vœu alimentaire dans le monde brahmanique Une interprétation archaïque du vratá-, « védique » (Philippe Swennen) -- Ascétisme alimentaire et morale



monastique à l'âge classique La casuistique moderne et la discipline du jeûne et de l'abstinence en milieu régulier (XVIIe-XVIIIe siècles) (Sylvio Hermann De Franceschi) -- Épilogue (John Tolan) -- Liste des auteurs -- Titres de la collection.

Sommario/riassunto

This scholarly volume explores the role of dietary practices as fundamental markers of cultural and religious identity. It examines how food restrictions, fasting, and dietary taboos serve as mechanisms for religious distinction and identity formation. The book offers a diachronic and comparative analysis of various cultures, such as ancient Mesopotamia, Egypt, and pre-Hispanic Mexico, highlighting how dietary choices and rituals reflect and reinforce social and religious boundaries. The volume is part of a series on the history of religions, emphasizing an interdisciplinary approach that includes history, philosophy, and philology. It is intended for an academic audience interested in the intersection of culture, religion, and identity.