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1. |
Record Nr. |
UNINA9910462808303321 |
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Titolo |
A Route 66 companion [[electronic resource] /] / edited by David King Dunaway ; foreword by Michael Wallis ; illustrations by Robert Waldmire |
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Pubbl/distr/stampa |
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Austin, : University of Texas Press, 2012 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (201 p.) |
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Altri autori (Persone) |
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DunawayDavid King |
WaldmireRobert |
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Disciplina |
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Soggetti |
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Electronic books. |
United States Highway 66 Literary collections |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 169-173). |
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Nota di contenuto |
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""Foreword: America's Road by Michael Wallis""; ""INTRODUCTION""; ""I. Railroads and the Prehistory of Route 66""; ""Dave Edmunds, Buffalo Hunting on Route 66""; ""Washington Irving, A Tour on the Prairies""; ""Count de Pourtalès, On the Western Tour with Washington Irving""; ""Edward F. Beale, The Journals of the Superintendent of the Wagon World""; ""Michael Amundson, Railroaders' Route 66""; ""Hal G. Evarts, Jr., One Night in the Red Dog Saloon""; ""Zane Grey, The U.P. Trail""; ""Man Susanyatame, Recalling Route 66's Trail of Tears""; ""A Bioregional Approach to Route 66: An Introduction"" |
""II. Prairie 66: Illinois, Missouri, and Kansas""""Vachel Lindsay, The Santa Fe Trail""; ""Carolyn Wheat, Too Many Midnights""; ""Thomas Wolfe, The Lost Boy""; ""Jay Smith, The Boy: Okie Passage on Route 66""; ""David August, Blind Corner""; ""James H. Cobb, West on 66""; ""III. Plains 66: Oklahoma and Texas""; ""Greg Malak, Working with Will""; ""Will Rogers, The Autobiography of Will Rogers""; ""Lance Henson, Back Road 66""; ""Karen Hesse, Wild Boy of the Road""; ""Victor H. Green, The Negro Motorist Green Book""; ""Gary Phillips, '53 Buick""; ""Edmond Threatt, Black on 66"" |
""Michael Wallis, Mr. Route 66""""Robert M. Davis, Kicking 66""; ""Delbert Trew, On Route 66 in Texas""; ""Stanley Marsh III, Cadillac Ranch""; ""IV. Mountain 66: New Mexico and Arizona""; ""Raymond Wierth and Joe Miller, Mining Along 66""; ""Harvey Fergusson, Hot |
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Saturday""; ""Paul Horgan, The Thin Mountain Air""; ""Mary Toya, Laguna Exile""; ""John Steinbeck, The Grapes of Wrath""; ""Leslie Marmon Silko, Ceremony""; ""Lucille Fletcher, The Hitch-Hiker""; ""Henry Miller, The Air-Conditioned Nightmare""; ""Rudolfo Anaya, Hispanic on Route 66""; ""V. Desert and Coastal 66: California"" |
""Ed Gorman, Gunslinger""""Raymond Chandler, The High Window""; ""Louis Owens, Indian Farm-Workers on 66""; ""Ry Cooder, The Music of 66""; ""Robert Ervin, Soul in the Desert""; ""Earlene Fowler, Blue Time""; ""Sylvia Plath, Sleep in the Mojave Desert""; ""Joan Didion, Some Dreamers of the Golden Dream""; ""Ross MacDonald, Sleeping Beauty""; ""VI. The Future of 66""; ""Peter Friedman, A Rocket Scientist Looks at Route 66's Future""; ""Fredric Brown, Rogue in Space""; ""Aldous Huxley, Brave New World""; ""A Select Route 66 Bibliography""; ""Credits""; ""Acknowledgments""; ""About the Author"" |
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2. |
Record Nr. |
UNINA9910159522703321 |
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Autore |
López Andrés |
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Titolo |
Arte de la lengua de pangasinan (1690) / / Andrés López; María Dolores Riveiro Lema, Joaquín Sueiro Justel |
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Pubbl/distr/stampa |
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Frankfurt am Main : , : Vervuert Verlagsgesellschaft, , [2014] |
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©2014 |
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ISBN |
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Descrizione fisica |
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1 recurso en línea (378 páginas) |
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Collana |
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Lingüística misionera ; ; 4 |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Incluye referencias bibliográficas. |
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Nota di contenuto |
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Front matter -- ÍNDICE GENERAL -- Estudio preliminar / Sueiro Justel, Joaquín / Riveiro Lema, Dolores -- ARTE DE LA LENGUA DE PANGASINAN / Lopez, Andres -- LICENCIA DE LA ORDEN / Marron, Bartholome -- APROVACION DEL P. FR. SEBASTIAN CASTILLO DEL ORDEN DE PREDICADORES. SEÑOR / Castillo, Sebastian -- LICENCIA DE ORDINARIO. / Diaz, Domingo -- APROVACION 2 R. P. FR. DIEGO BURGUILLOS LECTOR DE PRIMA EN EL COLLEGIO, Y UNIVERSIDAD DE SANTO THOMAS DE MANILA / Castillo, Sebastian -- PROLOGO AL |
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LECTOR -- PRELUDIO EN QUE SE TRATA DE ALGUNAS COSAS QUE ES NECESSARIO SUPONER ANTES DE ENTRAR EN LOS LIBROS SIGUIENTES: DIVIDESSE EN QUATRO -- LIBRO PRIMERO. EN QUE SE TRATA DEL NOMBRE, PRONOMBRE , Y PREPOSICION , Y DE CAMINO SE DAN ALGUNAS REGLAS DEL ADVERBIO -- LIBRO SEGUNDO. DE LAS DECLINACIONES DE LOS NOMBRES, Y PRONOMBRES , Y DE SU SINTAXIS -- LIBRO TERCERO DE LAS COMPOSICIONES DE LOS VERBOS, Y DE SUS VERBALES -- LIBRO QUARTO DE LAS ESPECIES DE LOS VERBOS -- LIBRO QUINTO. DE LAS CONJUGACION ES DE LOS VERBOS, Y DE LOS NOMBRES, CUYA INTELIGENCIA PIDE TENER NOTICIA DE ELLOS -- LIBRO SEXTO. DE LOS ADVERBIOS , INTERJECIONES , Y CONJUNCIONES , POESIA , Y TRADUCCION , Y FIGURAS -- COPIA DE VOCABLOS, O RAIZES QUE SE PRONU[N]CIAN CON CORTADILLA -- TABLA DE LAS COSAS CONTENIDAS EN ESTE ARTE -- Índices |
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Sommario/riassunto |
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Transcripción de la gramática más antigua que se conserva del pangasinan, lengua hablada en la homónima provincia filipina, acompañada de un extenso estudios preliminar y de diversos índices temáticos. |
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3. |
Record Nr. |
UNINA9910643266103321 |
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Titolo |
Space physics and aeronomy, upper atmosphere dynamics and energetics / / Wenbin Wang, Yongliang Zhang, editors |
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Pubbl/distr/stampa |
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Hoboken, NJ : , : Wiley, , 2021 |
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ISBN |
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1-119-81563-0 |
1-119-81555-X |
1-119-81556-8 |
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Descrizione fisica |
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1 online resource (553 pages) |
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Collana |
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Space physics and aeronomy collection ; ; Volume 4 |
Geophysical monograph ; ; 261 |
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Disciplina |
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Soggetti |
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Atmospheric circulation |
Upper atmosphere |
Dynamic climatology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references. |
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4. |
Record Nr. |
UNINA9910878993103321 |
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Titolo |
Food Safety and Quality in the Global South / / edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Nontuthuko Rosemary Ntuli |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
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ISBN |
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Edizione |
[1st ed. 2024.] |
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Descrizione fisica |
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1 online resource (749 pages) |
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Disciplina |
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Soggetti |
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Agriculture |
Agricultural biotechnology |
Food security |
Food science |
Agricultural Biotechnology |
Food Security |
Food Science |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Part I Topical Food Quality and Safety Issues in the Global South -- Chapter 1 Food Security Complexities in the Global South -- Chapter 2 Food Insecurity in the Global South -Food System Challenges -- Chapter 3 Enhancing Food Safety and Quality through Sustainable Food Production and Consumption Practices in the Global South -- Chapter 4 Safe Food and Non-Communicable Diseases in the Global South -- Chapter 5 Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food -- Chapter 6 Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives -- Chapter 7 Emerging Technologies in the Global South Food Industry -Prospects and Challenges -- Chapter 8 Heavy Metal Contamination in Food: Sources, Impact, and Remedy -- Chapter 9 Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality -- Chapter 10 Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South's |
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Markets -- Chapter 11 Evidence of the toxic potentials of agrochemicals on human health and biodiversity: carcinogens and mutagens -- Chapter 12 Food Crop Utilization and Conservation Techniques in the Global South -- Part II Microbial Aspects of Food Quality and Safety in the Global South -- Chapter 13 Aspects of Microorganisms in the Food Industry -- Chapter 14 Safe Food Handling Techniques to Prevent Microbial Contamination -- Chapter 15 Mycological Safety in Tiger Nut (Cyperus esculentus L.) Drinks: Cultivation, Contaminants, and Compliance Strategies -- Chapter 16 Microorganisms Associated with Food Spoilage and Food-borne Diseases -- Chapter 17 Economic Consequences of Microorganisms in Food -- Chapter 18 Diseases Transmitted to Humans Through Foodborne Microbes in the Global South -- Part III Biochemical and Nutritional Aspects of Food Quality and Safety in the Global South -- Chapter 19 The Roles of REDOX and Enzymatic Processes in Food Spoilage in the Global South -- Chapter 20 Nutrient Retention Techniques for Food Systems Transformation in the Global South -- Chapter 21 Challenges Associated with the Nutritional Status of Traditional and Indigenous Foods in the Global South -- Chapter 22 Food Waste Issues and Food Safety and Quality -- Chapter 23 Nutritional Status of Indigenous and Traditional Edible Insects -Challenges and Limitations. |
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Sommario/riassunto |
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This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security. It addresses the organoleptic properties of food that contribute to food quality as well as aspects of food safety such as the systematic handling, preparation, packaging, contamination, and storage within the food system to ensure food quality is maintained while preventing food-borne illnesses. The book assesses the state of food quality in the Global South and promotes the establishment of critical control points for food quality monitoring and maintaining adequate nutrient levels in food while keeping out organic, inorganic, and synthetic contaminants. The book also contains recommendations for corrective actions, including consumer information systems and remedial health actions. The book systematically connects food safety and quality in the Global South with broader health and sustainable development implications, including the rising concern of non-communicable diseases. This comprehensive book delves into various aspects of food safety and quality in the Global South, offering insights into challenges, solutions, and emerging trends across multiple disciplines. This book serves as a valuable resource for academics, researchers, policymakers, and practitioners involved in food science, public health, and sustainable development. The diverse range of topics covered contributes to a holistic understanding of the complexities involved in ensuring safe and high-quality food in the unique context of the Global South. |
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