1.

Record Nr.

UNINA9910877663903321

Titolo

Bioactive components in milk and dairy products / / edited by Young W. Park

Pubbl/distr/stampa

Ames, Iowa, : Wiley-Blackwell, c2009

ISBN

9786612302374

9781523118595

1523118598

9781282302372

128230237X

9780813821504

0813821509

9780813819495

0813819490

Descrizione fisica

1 online resource (439 p.)

Altri autori (Persone)

ParkYoung W

Disciplina

637

Soggetti

Milk - Composition

Milk as food

Dairy products in human nutrition

Functional foods

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index

Sommario/riassunto

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks,



while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy prod