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Record Nr. |
UNINA9910877562003321 |
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Titolo |
Horticultural reviews . Volume 27 / / edited by Jules Janick |
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Pubbl/distr/stampa |
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ISBN |
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1-280-34194-7 |
9786610341948 |
0-470-24303-1 |
0-470-65081-8 |
0-471-21700-X |
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Descrizione fisica |
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1 online resource (399 p.) |
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Collana |
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Horticultural reviews ; ; v.27 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Horticulture - Research |
Horticulture |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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HORTICULTURAL REVIEWS, Volume 27; Contents; Contributors; Dedication: John V. Possingham; 1: The Molecular Biology of Flowering; I. INTRODUCTION; II. ARABIDOPSIS AS A MODEL FOR FLOWERING-TIME STUDIES; III. FLORAL INDUCTIVE PATIIWAYS; IV. ROLE OF CARBOHYDRATES; V. CONTROL OF MERISTEM IDENTITY; VI. COMPETENCY; VII. CONCLUSION AND PERSPECTIVES; LITERATURE CITED; 2: Floral Homeotic Gene Regulation; I. INTRODUCTION; II. CONSERVATION OF THE ABC FUNCTIONS IN ANGIOSPERMS; Ill. POSITIVE REGULATORS OF FLORAL ORGAN IDENTITY GENES; IV. NEGATIVE REGULATORS OF FLORAL ORGAN IDENTITY GENES; V. SUMMARY |
LITERATURE CITED3: Lingonberry: Botany and Horticulture; I. INTRODUCTION; II. HISTORY; Ill. BOTANY; IV. MANAGEMENT OF NATURAL STANDS; V. HORTICULTURE; VI. SUMMARY AND FUTURE PROSPECTS; LITERATURE CITED; 4: Caper Bush: Botany and Horticulture; I. INTRODUCTION; II. BOTANY; III. ECOPHYSIOLOGY; IV. HORTICULTURE; V. POSTHARVEST TECHNOLOGY; VI. COMPOSITION AND UTILIZATION; VII. INTERNATIONAL TRADE; VIII. CONCLUDING REMARKS; LITERATURE CITED; 5: Water Relations and Irrigation Scheduling in Grapevine; I. INTRODUCTION; II. PHENOLOGY; III. ASPECTS OF WATER RELATIONS; IV. |
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IRRIGATION OF VINEYARDS |
V. QUALITY ATTRIBUTES FOR WINE, DRIED, TABLE, AND JUICE GRAPESVI. FUTURE PROSPECTS; LITERATURE CITED; 6: Physiology and Biochemistry of Superficial Scald of Apples and Pears; I. INTRODUCTION; II. SCALD SYMPTOMS AND CELL CHANGES; III. BIOCHEMISTRY OF SCALD; IV. PHYSIOLOGY OF SCALD; V. A MODEL OF SCALD DEVELOPMENT; VI. PROSPECTS; LITERATURE CITED; 7: Health Functional Phytochemicals of Fruit; I. INTRODUCTION; II. CITRUS; III. GRAPES AND WINE; IV. VACCINIUM; V. OTHER FRillTS; VI. CONCLUSIONS; LITERATURE CITED; 8: Producing Sods over Plastic in Soilless Media; I. INTRODUCTION |
II. PRODUCING SODS IN SOILLESS MEDIAIII. DEVELOPMENT OF THE CONCEPT; IV. PRODUCING MATURE SODS OVER PLASTIC; V. PRODUCING SODS FOR GOLF GREENS; VI. SOLVING THE PROBLEM OF A STABLE CONTINUUM; VII. SUBSEQUENT PROPOSALS IN THE GENRE; VIII. MANUFACTURING SODS; IX. NEW MACHINERY; X. FUTURE POTENTIAL; XI. SUMMARY; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index |
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Sommario/riassunto |
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Horticultural Reviews is an ongoing series presenting state-of-the-art review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists. |
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