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Record Nr. |
UNINA9910872341003321 |
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Autore |
Felderer Bernhard |
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Titolo |
Beiträge zur Bevölkerungsökonomie |
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Pubbl/distr/stampa |
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Berlin : , : Duncker & Humblot, , 2022 |
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©1986 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (239 pages) |
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Collana |
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Schriften des Vereins für Socialpolitik |
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Soggetti |
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Demography |
Fertility, Human |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Vorwort des Herausgebers -- Inhaltsverzeichnis -- Klaus F. Zimmermann, Mannheim: Die ökonomische Theorie der Familie -- 1. Problemstellung -- 2. Empirische Befunde zum familialen Verhalten -- 3. Ökonomische Theorie der Familie -- 3.1 Ansätze und Konzepte -- 3.2 Ein mikrotheoretisches Modell familialer Entscheidungen -- 3.3 Probleme der empirischen Modellspezifikation -- 3.4 Empirische Ergebnisse zum familien-ökonomischen Ansatz -- 3.5 Familienpolitische Maßnahmen zur Beeinflussung des generativen Verhaltens -- 4. Einige spezielle familienökonomische Aspekte -- 4.1 Die Rolle der Präferenzen -- 4.2 Mortalität und Fertilität -- 4.3 Fertilität und ökonomische Aktivität -- 4.4 Zeit- und Ressourcenallokation und Fertilität -- 4.5 Timing und Spacing -- 4.6 Sozialistische Modelle der Fertilität -- 4.7 Ökonomische Theorie der Partnerschaft -- 5. Perspektiven der Forschung -- 5.1 Bewertung des Standes der Forschung -- 5.2 Empirisch-methodische Aspekte -- 5.3 Neue Forschungsschwerpunkte -- Literaturverzeichnis -- Gerhard Schmitt-Rink, Bochum: Demographische Variablen in der ökonomischen Wachstumstheorie -- A. Wachstums- und Schrumpfungsmodelle mit exogener Bevölkerung -- I. Wirtschaftswachstum bei wachsender Bevölkerung -- II. Wirtschaftswachstum bei schrumpfender |
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Bevölkerung -- B. Wachstums- und Schrumpfungsmodelle mit endogener Bevölkerungsentwicklung -- I. Interdependenz von Bevölkerungs- und Wirtschaftsentwicklung bei konstanten Skalenerträgen |
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Sommario/riassunto |
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This scholarly work, edited by Bernhard Felderer, compiles contributions from various economists and social scientists discussing the interplay between economic systems and demographic changes. The book explores the economic theories of fertility, family dynamics, and migration, as well as the influence of technical progress on economic and demographic variables. It highlights significant research on population economics, particularly within the German-speaking context, and provides insights into the relationship between demographic shifts and economic factors. The text is intended for academics, students, and practitioners interested in the intersection of economics and demography, offering both theoretical models and empirical analyses. |
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2. |
Record Nr. |
UNINA9910964050803321 |
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Autore |
Goldstein David B. <1972-> |
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Titolo |
Eating and Ethics in Shakespeare's England / / David B. Goldstein |
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Pubbl/distr/stampa |
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Cambridge : , : Cambridge University Press, , 2013 |
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ISBN |
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1-139-89291-6 |
1-107-50255-1 |
1-107-50105-9 |
1-107-50648-4 |
1-107-51409-6 |
1-107-49698-5 |
1-107-51688-9 |
1-107-50376-0 |
1-139-85642-1 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (xiii, 280 pages) : digital, PDF file(s) |
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Disciplina |
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Soggetti |
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Food habits - England - History |
English literature - Early modern, 1500-1700 - History and criticism |
Food in literature |
Eating (Philosophy) |
Ethics, Renaissance, in literature |
Renaissance - England |
England Civilization 17th century |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from publisher's bibliographic system (viewed on 05 Oct 2015). |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Introduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. |
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Sommario/riassunto |
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David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships - between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food. |
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