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1. |
Record Nr. |
UNINA9910698242903321 |
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Autore |
Pivarsky Carl R |
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Titolo |
Airpower in the context of a dysfunctional joint doctrine / / Carl R. Pivarsky Jr |
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Pubbl/distr/stampa |
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Maxwell Air Force Base, Ala. : , : Air War College, Air University, , [1997] |
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Collana |
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Air War College, Maxwell paper ; ; no. 7 |
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Soggetti |
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Air power - United States |
Military doctrine - United States |
Unified operations (Military science) |
Air power |
Military doctrine |
United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed Nov. 13, 2003). |
"February 1997." |
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Nota di bibliografia |
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Includes bibliographical references. |
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2. |
Record Nr. |
UNINA9910778310503321 |
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Titolo |
Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine |
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Pubbl/distr/stampa |
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Cambridge, U.K., : Royal Society of Chemistry, c2002 |
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ISBN |
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Descrizione fisica |
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1 online resource (397 p.) |
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Collana |
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Special publication ; ; no. 281 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food - Water activity |
Food - Preservation |
Amorphous substances |
Pharmaceutical chemistry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Proceedings of a conference held May 15-17, 2001, at Churchill College. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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BK9780854048663-FX001; Levine |
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Sommario/riassunto |
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During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and |
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3. |
Record Nr. |
UNINA9910871399003321 |
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Autore |
Abbondandolo, Angelo |
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Titolo |
Test di mutagenesi |
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Pubbl/distr/stampa |
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Descrizione fisica |
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Collana |
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Quaderni di biologia. Metodi ; 2 |
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Altri autori (Persone) |
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Barale, Roberto |
Bonatti, Stefania |
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Disciplina |
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Locazione |
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Collocazione |
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A MIC 2846-1 |
A MIC 2846-2 |
A MIC 2846-3 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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1.: Uomo, animali da laboratorio / Angelo Abbondandolo 2.: Batteri, lieviti, attivazione metabolica in vitro / Roberto Barale, Angelo Abbondandolo 3.: Funghi filamentosi, piante, insetti, cellule di mammifero in vitro / Stefania Bonatti, Roberto Barale, Angelo Abbondandolo |
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