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Record Nr. |
UNINA9910861085503321 |
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Autore |
Galati Antonino |
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Titolo |
Agribusiness Innovation and Contextual Evolution, Volume I : Strategic, Managerial and Marketing Advancements |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing AG, , 2024 |
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©2024 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (296 pages) |
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Collana |
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Palgrave Intersections of Business and the Sciences, in Association with Gnosis Mediterranean Institute for Management Science Series |
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Altri autori (Persone) |
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FioreMariantonietta |
ThrassouAlkis |
VrontisDemetris |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- Contents -- Notes on Contributors -- List of Figures -- List of Tables -- 1: Overview of Agribusiness Managerial and Marketing Advancements -- 1.1 Introduction -- 1.2 New Managerial and Marketing Challenges for Agriculture -- 1.3 Agribusiness Marketing -- 1.4 Discussion -- 1.5 Conclusions -- References -- 2: Family Farming Systems of Angola: Definition, Analysis and Refinement -- 2.1 Introduction -- 2.2 Literature Review -- 2.3 Methodology -- 2.3.1 Study Area -- 2.3.2 Sample Selection -- 2.3.3 Data Collection -- 2.3.4 Data Treatment -- 2.4 Results -- 2.5 Discussion and Conclusions -- References -- 3: Sustainability of Italian Listed Companies in Non-Financial Reporting -- 3.1 Introduction -- 3.2 Methodology -- 3.3 Research Design and Research Questions -- 3.3.1 Agriculture -- 3.3.2 Climate Change, Emissions, and Sustainability -- 3.3.3 Waste -- 3.3.4 Water -- 3.3.5 Risk and Risk Management -- 3.4 Literature Review -- 3.5 Results and Discussion of Findings -- 3.6 Conclusion -- 3.7 Limitation of Research and Future Developments of Research -- References -- 4: Animal Welfare and Major European Food Retailers -- 4.1 Introduction -- 4.2 Literature Review -- 4.3 Theoretical Background -- 4.4 Methodological Approach -- 4.5 Findings -- 4.6 Reflective Discussion -- 4.7 Conclusions -- |
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References -- 5: CSR Communication Practices in the Portuguese Agri-Food Sector: National Clusters as Case Study -- 5.1 Introduction -- 5.2 Theoretical Context -- 5.2.1 CSR in a Global and Agri-Food Sector Context -- 5.2.2 Green Marketing, Green Communication and CSR -- 5.3 Methodology -- 5.3.1 The PortugalFoods and InovCluster Clusters as an Empirical Study of the Sector in Portugal -- 5.3.2 Sample Characterization -- 5.3.3 Analysis of CSR Communication Attributes -- 5.4 Analysis and Discussion of Results -- 5.5 Conclusions. |
References -- 6: Improving the Small Farmers' Agribusiness Orientation in the Lavender Industry: An Empirical Study in the Emilia-Romagna Apennines -- 6.1 Introduction -- 6.2 Literature Review: Farmers Towards an Agribusiness Orientation -- 6.3 Methodology -- 6.3.1 The Context of the Study -- 6.3.2 Sample Selection -- 6.3.3 Data Collection -- 6.3.4 Data Analysis -- 6.4 Results -- 6.5 Traditional Farmers or Agri-Entrepreneurs? A Discussion -- 6.6 Conclusions -- References -- 7: Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the Case of the Cypriot Traditional Cheese Halloumi -- 7.1 Introduction -- 7.2 Literature Review -- 7.2.1 The EU Quality Schemes for Agricultural Products -- 7.2.2 Benefits of GIs for Consumers and Producers -- 7.2.3 Support and Benefits for Local Economies -- 7.2.4 Challenges of GIs -- 7.2.5 Implementation of GIs by Industrial and Artisanal Dairies -- 7.2.6 Artificial Intelligence as an Innovative Method of Assessing the Accuracy of the Application of the Quality Schemes -- 7.3 The Case of the Cypriot Traditional Halloumi PDO -- 7.3.1 The Registration of Halloumi as a PDO Product -- 7.3.2 Benefits from the Registration -- Preserving the Quality of Halloumi -- Benefits for Cyprus and Its Communities -- Economic Benefits for Cyprus -- Future Challenges -- 7.4 Conclusion -- References -- 8: From Wine Production/Consumption to Wine Exports/Imports: An Exploratory Analysis of the Competitive Structure of the Wine Industry -- 8.1 Introduction -- 8.2 Background -- 8.3 Research Questions and Research Design -- 8.4 Descriptive and Inferential Analysis -- 8.5 Positioning Analysis -- 8.6 Discussion -- 8.7 Implications -- 8.8 Limitations -- 8.9 Conclusion -- References. |
9: Circular Business Models and Organic Waste Valorisation Practices in Agribusiness: A Systematic Literature Review -- 9.1 Introduction -- 9.2 Methodology -- 9.3 Results and Discussion -- 9.3.1 Agriculture, Farming, and Aquaculture -- 9.3.2 Forest -- 9.3.3 Waste-to-Energy and Anaerobic Digestion -- 9.3.4 Food Industry and Supply Chains -- 9.4 Conclusions -- References -- 10: Women's Role in Rural Agriculture, Importance, and Constraints to Women's Entrepreneurship in Türkiye -- 10.1 Introduction -- 10.2 Literatures -- 10.3 Materials and Methods -- 10.4 Findings and Discussion -- 10.5 Conclusion and Recommendations -- References -- 11: Wine Industry Resilience and Strategy Under Crisis: The Case of Sicilian Cooperatives -- 11.1 Introduction -- 11.1.1 Research Context -- 11.1.2 Cooperative Wine System -- 11.1.3 Aims and Contribution -- 11.2 Literature Review -- 11.2.1 Impact of COVID-19 on the Food Industry -- 11.2.2 Impact of Covid-19 on the Wine Sector -- 11.2.3 Adaptation and Mitigation Strategies in the Food Industry -- 11.2.4 Adaptation and Mitigation Strategies in the Wine Sector -- 11.3 Methodology -- 11.4 Results -- 11.5 Concluding Remarks -- References -- Index. |
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