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Record Nr. |
UNINA9910840965803321 |
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Autore |
Blech Zushe Yosef |
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Titolo |
Kosher food production [[electronic resource] /] / by Zushe Yosef Blech |
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Pubbl/distr/stampa |
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Ames, Iowa, : Wiley-Blackwell, Pub., 2008 |
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ISBN |
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1-282-37151-7 |
0-8138-0475-2 |
0-470-75264-5 |
9786612371516 |
1-282-04231-9 |
9786612042317 |
0-8138-0480-9 |
0-470-75266-1 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (549 p.) |
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Disciplina |
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Soggetti |
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Jews - Dietary laws |
Kosher food industry - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Kosher Food Production; Contents; Foreword; Acknowledgments; Preface to the First Edition; Preface to the Second Edition; Introduction; 1. Kosher Certification: Theory and Application; 2. Basic Halachic Concepts in Kashrus; 3. Ingredient Management; 4. Rabbinic Etiquette; 5. Kosher for Passover; 6. Fruit and Vegetables; 7. The Baking Industry; 8. The Biotechnology Industry; 9. The Dairy Industry; 10. The Fish Industry; 11. The Flavor Industry; 12. The Meat and Poultry Industries; 13. The Oils, Fats, and Emulsifier Industries; 14. The Food-Service Industries |
15. The Candy and Confection Industries16. The Snack Food Industry; 17. Essays in Kashrus and Food Science; Kashrus Glossary for the Food Technologist,; Index |
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Sommario/riassunto |
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<b>Rabbi Zushe Blech</b> is considered one of the world's leading experts in modern Kosher food production and technology, serving for |
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