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Record Nr. |
UNINA9910840676303321 |
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Titolo |
Sustainable swine nutrition [[electronic resource] /] / editor, Lee Chiba |
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Pubbl/distr/stampa |
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Ames, Iowa, : Wiley-Blackwell, 2013 |
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ISBN |
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1-118-48585-8 |
1-118-49145-9 |
1-283-80394-1 |
1-118-48583-1 |
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Descrizione fisica |
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1 online resource (510 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Swine - Nutrition |
Swine - Feeding and feeds |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. I. Fundamental nutrition -- pt. II. Nutrition for successful and sustainable swine production. |
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Sommario/riassunto |
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Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork producti |
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