Intro -- Contents -- Preface -- Acknowledgments -- 1. From Soup -- 2. Setting the Table -- 3. Pasture, Garden, Pantry, and Cellar -- 4. Four Ounces of Flour -- 5. The Staff of Life -- 6. Berries, Bulbs, and Beasts -- 7. Put By for Winter -- 8. Brit, Dane, and Swiss -- 9. Uncommon Fare -- 10. The Complete Confectioner -- 11. Wetting the Whistle -- 12. To Nuts -- Glossary -- Notes -- Works Cited -- Index. |