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1. |
Record Nr. |
UNINA9910150540103321 |
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Autore |
Bastasin Paola |
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Titolo |
La buena cocina & las combinaciones alimentarias / / Paola Bastasin, Lucia Ceresa ; con la colaboración de Anna Prandoni |
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Pubbl/distr/stampa |
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[Barcelona, Spain] : , : Editorial De Vecchi, , 2016 |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (155 pages) : color illustrations, photographs, tables |
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Disciplina |
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Soggetti |
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Food combining - Health aspects |
Nutrition |
Cooking |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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2. |
Record Nr. |
UNINA9910832955103321 |
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Autore |
Miller Colin |
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Titolo |
Evidence: Best Evidence Rule, Version One / Colin Miller |
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Pubbl/distr/stampa |
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[s.l.] : , : CALI eLangdell Press, , 2013 |
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Descrizione fisica |
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1 online resource (35 p.) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The Best Evidence Rule, contained in Article X of the Federal Rules of Evidence (Rules 1001-1008) and state counterparts, is a Rule that requires a party seeking to prove the contents of a writing, recording, or photograph to produce the original (or a duplicate) or account for its non-production. Through a series of cases and hypotheticals drawn from actual cases, this chapter gives readers a roadmap for how to address any Best Evidence Rule issue in practice.Faculty materials also available:In addition to the free, open learning materials for students listed above, this eLangdell chapter includes a teacher's manual. Faculty and staff at CALI member schools can access these materials by logging in to eLangdell with a cali.org username and password. Contact CALI. |
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