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Record Nr. |
UNINA9910831071903321 |
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Titolo |
Egg bioscience and biotechnology [[electronic resource] /] / edited by Yoshinori Mine |
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Pubbl/distr/stampa |
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Hoboken, N.J., : Wiley-Interscience, c2008 |
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ISBN |
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1-281-28441-6 |
9786611284411 |
0-470-18124-9 |
0-470-18123-0 |
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Descrizione fisica |
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1 online resource (378 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Biotechnology |
Eggs - Biotechnology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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EGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1 Structure and Chemical Compositions of Eggs; 2 Biosynthesis and Structural Assembly of Eggshell Components; 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4 Bioactive Components in Egg White; 5 Bioactive Components in Egg Yolk; 6 Egg Allergens; 7 Production of Novel Proteins in Chicken Eggs; 8 Egg Products Industry and Future Perspectives; Index |
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Sommario/riassunto |
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties. |
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