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1. |
Record Nr. |
UNICAMPANIASUN0053522 |
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Autore |
Browder, Andrew |
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Titolo |
Mathematical analysis : an introduction / Andrew Browder |
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Pubbl/distr/stampa |
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New York, : Springer, 1996 |
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ISBN |
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03-87946-14-4 |
8-1-4612-6879-6 |
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Descrizione fisica |
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Soggetti |
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26-XX - Real functions [MSC 2020] |
26Axx - Functions of one variable [MSC 2020] |
28Axx - Classical measure theory [MSC 2020] |
54Cxx - Maps and general types of topological spaces defined by maps [MSC 2020] |
58Cxx - Calculus on manifolds; nonlinear operators [MSC 2020] |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNISALENTO991001752389707536 |
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Titolo |
Brandenburg-Preussen mit Nebenterritorien : Kleve-Mark, Magdeburg und Halberstadt / herausgegeben von Thomas Simon |
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Pubbl/distr/stampa |
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Frankfurt am Main : Vittorio Klostermann, 1998 |
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ISBN |
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Descrizione fisica |
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2 v. (1120 p. compless.) p. ;c24 cm |
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Collana |
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Ius commune. Sonderhefte ; 111 |
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Altri autori (Persone) |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910831071903321 |
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Titolo |
Egg bioscience and biotechnology [[electronic resource] /] / edited by Yoshinori Mine |
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Pubbl/distr/stampa |
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Hoboken, N.J., : Wiley-Interscience, c2008 |
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ISBN |
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1-281-28441-6 |
9786611284411 |
0-470-18124-9 |
0-470-18123-0 |
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Descrizione fisica |
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1 online resource (378 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Biotechnology |
Eggs - Biotechnology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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EGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1 Structure and Chemical Compositions of Eggs; 2 Biosynthesis and Structural Assembly of Eggshell Components; 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4 Bioactive Components in Egg White; 5 Bioactive Components in Egg Yolk; 6 Egg Allergens; 7 Production of Novel Proteins in Chicken Eggs; 8 Egg Products Industry and Future Perspectives; Index |
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Sommario/riassunto |
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties. |
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